1 (3-ounce) package cream cheese, softened
1/2 teaspoon prepared mustard
1/2 pound cooked turkey, sliced
6 lettuce leafs
1 carrot, peeled and grated
Wooden picks
Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on a lettuce leaf and roll-up. Slice in half. Dip the cut edge into a mound of grated carrot to garnish. Secure with a wooden pick if necessary.
Makes 6 servings.