Free Recipes Archive
Quiche or frittata Recipe with 9 dozen eggs- 9 9×13 casseroles Scrambled eggs 16-18 dozen PLUS 1 dozen hard boiled Scrambled tofu 4 to 6 ounces soft or silken tofu per person- 24 to 32 pounds Hash brown potatoes 40 Read More …
Yield: 100 portions Each Portion: 1 Burrito (4-1/2 ounces) Ingredients Weights Measure Eggs, whites, frozen thawed 7 lb 8 ounces 3-1/2 quarts Eggs, table, frozen thawed 7 lb 8 ounces 3-1/2 quarts Cheese, Monterey Jack, or Cheddar shredded 3 lb Read More …
Quiche or frittata Recipe with 9 dozen eggs- 9 9×13 casseroles Scrambled eggs 16-18 dozen PLUS 1 dozen hard boiled Scrambled tofu 4 to 6 ounces soft or silken tofu per person- 24 to 32 pounds Hash brown potatoes 40 Read More …
Serve these lively, layered parfaits of fruit and couscous for a smart start in the morning. 3/4 cup fat-free milk Dash salt 1/3 cup couscous 1/2 cup lemon low-fat yogurt 1/2 cup reduced-calorie dairy sour cream 1 tablespoon honey 1/4 Read More …
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
1/4 cup sugar 1-3/4 cups flour 3/4 cup oats 4 teaspoons baking powder 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/3 cup margarine 1/3 cup skim milk 1/3 cup currants 2 egg whites 2 Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
Yield: 1 Lb loaf 12-1/2 ounces water 1 tablespoon softened margarine or butter 1 cup bread flour 2 tablespoons wheat germ 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 teaspoon grated orange peel 1-1/4 teaspoons active dry Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
Makes two 8 x 5-inch loaves 1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all-purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon salt 2 tablespoons baking powder 1 (12 ounce) Read More …
3-1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon minced onion 1 teaspoon Italian seasoning 1 tablespoon yeast 1 tablespoon butter, softened 1 cup warm water 8 large eggs 1/4 cup milk 2 cups turkey or Read More …
This is a moist, almond-flavored breakfast bread Source: Harborside House Bed and Breakfast, Marblehead, Massachusetts 1 cup granulated sugar 3/4 cup milk 1/3 cup safflower oil 2 large eggs 1/2 teaspoon almond extract 2 cups Ralston Muesli cereal, crushed 2 Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
3-1/2 cups Unbleached All-Purpose Flour 1/4 cup Baker’s Special Dry Milk 1/4 cup potato flour 3 tablespoon soft butter 1-1/2 teaspoon salt 3 tablespoon brown sugar 1 teaspoon butter-cinnamon flavor 2-1/2 teaspoon instant yeast 1/2 cup wheat germ nuts 1/2 Read More …
Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold water 1-1/4 cups brown sugar 1-1/4 quarts all-purpose flour 3 tablespoons cinnamon 1 tablespoon vanilla extract 1 Read More …
Yield: 108 portions (2 pans) Each Portion: 1 square (3 ounces) Pan Size: 18 x 26 inch sheet pan Temperature: 325F Oven Ingredients Weights Measure Fruit cocktail, drained 8-7/8 lb 4-1/4 quarts Flour, wheat, general purpose, sifted 2 lb Read More …