Free Recipes Archive
2 cups all-purpose flour 1 cup granulated sugar 1-1/2 teaspoon baking powder 1 teaspoon salt 2 cups chopped cranberries 1/2 cup chopped walnuts or chopped pecans 1 teaspoon grated orange peel 1 egg, beaten 3/4/cup orange juice 1/4 cup butter, Read More …
1/2 cup Cornstarch 2-1/2 cups All-Purpose Flour 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder 1 teaspoon Salt 4 tablespoons Butter, cut into pieces and chilled 1-1/4 cups Buttermilk 1/4 cup Sugar, granulated 1-1/2 cups Fresh Cranberries, cut into fourths Read More …
12 ounces ginger ale 2 teaspoons black pepper, coarsely ground 3 cups Health Rising Flour* Preheat oven to 400F. In a medium bowl mix all the ingredients. Pour into a loaf pan that’s been lightly coated with vegetable oil cooking Read More …
1-3/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 cup pumpkin 1/2 cup oil 2 eggs 1-1/2 cups Ocean Spray? Fresh or Frozen Cranberries, coarsely Read More …
3/4 cup dried apricots 1 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 3/4 cup milk 1 egg, slightly beaten 1 tablespoon grated orange peel 1 tablespoon vegetable oil 1/2 cup whole Read More …
3/4 cup shortening 2-1/2 cup sugar 4 eggs, beaten 2 cup cooked pumpkin 2/3 cup water 3-1/2 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 cup black walnuts Read More …
1-3/4 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1-1/2 cups well mashed, overripe banana (2 or 3 bananas) 1/2 cup coarsely chopped walnuts (optional) Read More …
1-1/2 cups bread flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/2 cup butter or margarine, softened 3/4 cup dark brown sugar 2 eggs 1/3 cup milk 3/4 cup cranberries, coarsely Read More …
2 cups lukewarm (110-120 degrees) water 1 tablespoon active dry yeast 1 tablespoon granulated sugar 1/2 teaspoon diastatic malt powder (optional) 2 tablespoons olive or vegetable oil (optional) 2-1/2 teaspoons salt 1-1/2 cups unbleached or whole-wheat pastry flour 4 cups Read More …
2-2/3 cups sugar 1 cup water 4 cups fresh cranberries 1-3/4 cups sifted flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1/3 cup butter, melted 2 eggs, beaten 1/2 cup chopped walnuts 1 cup mashed banana Read More …
Serving Size : 2 1 cup Raw millet seeds 1 Package dry yeast 2 cup Warm water 1/4 cup Safflower oil 2 tablespoon Molasses 4 cup Whole-wheat flour 1 cup Unbleached white flour 1-1/2 teaspoon Salt 1/4 teaspoon Ginger powder Read More …
1/2 teaspoon baking soda 1/2 cup butter or margarine 1/8 teaspoon salt 3/4 cup sugar 1/4 teaspoon cinnamon 2 large eggs 2 cups bread flour 1/4 teaspoon almond extract 1 cup whole berry cranberry sauce 1/4 cup orange juice Melt Read More …
2 cups cranberries, fresh or frozen 1-2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons grated orange peel 2 teaspoons vanilla 4 eggs 3 cups flour 1/2 cup walnuts or pecans, coarsely chopped 4 teaspoons baking powder Read More …
2 cups bread flour 1 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons grated orange peel 2 tablespoons shortening juice of one orange 1-1/2 cups shredded Cheddar cheese (about 6 ounces) 1 egg Read More …
12 ounce bag cranberries, halved fresh or frozen 2 cups pecan halves 1 cup chopped mixed candied fruit 1 cup chopped dates 1 cup golden raisins 1 tablespoon grated orange peel 4 cups all-purpose flour divided 2 cups sugar 1 Read More …
2 cup Flour 1-1/2 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Baking soda 1 Egg 1/8 cup Soft shortening 3/4 cup Orange juice Thin rind of 1/2 orange 1 cup Sugar 1 cup Cranberries 1 cup Nuts Yield: 1 Read More …
3/4 cup butter or margarine, softened 1-1/2 cups sugar 3 eggs 2-1/2 cups bread flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon nutmeg, ground 1-1/2 cups sour cream 1 teaspoon vanilla extract 3/4 cup Read More …
1-1/2 cups bread flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 1 cup dried cranberries, dried pitted cherries, or snipped dates 1/2 cup dried blueberries or raisins 1/3 cup chopped hazelnuts Read More …
2 cups all-purpose flour 1 cup sugar 1-1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter or margerine 1 egg 3/4 cup orange juice 1 tablespoon grated orange peel 1-1/2 cups fresh or frozen cranberries Read More …
2 ounces 7-Up 1/2 cup orange juice, frozen concentrate, thawed 3 cups self-rising flour Preheat oven to 400F. In a medium bowl, mix all the ingredients until well blended. Pour the batter into a loaf pan that has been lightly Read More …
2/3 cup shortening 2 cups granulated sugar 4 eggs 2 cup canned pumpkin 2/3 cup water 3-1/3 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ground cloves 2/3 cup Read More …
5-1/2 cups bread flour 1/2 cup cocoa 1 pkg dry yeast 1/4 cup shortening (or butter/margarine) 2 eggs, well beaten 2 cups milk, lukewarm 1/2 cup sugar 1/2 teaspoon salt Dissolve yeast with 1 tablespoon sugar in lukewarm milk. Add Read More …
12 Servings 3 cups Flour 1 teaspoon salt 1 cup sugar 1 cup evaporated milk 1/2 cup unsalted butter, melted and cooled 1 tablespoon baking powder 2 cups fresh coconut, finely grated 1 egg, large, well beaten 1 teaspoon vanilla Read More …
12 Servings 1 cup coconut, Unsweetened toasted 2 cups Flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg, beaten 1/4 cup oil 1 cup milk 1 teaspoon vanilla Preheat oven to 350. Mix coconut, flour, baking Read More …
Yield: 8 Roti 1 sm Onions, chopped; roughly 1 teaspoon Cumin seed 1 cup Flour, chickpea 1/2 teaspoon Salt 2 tablespoon Oil 1/2 cup Water 1 cup Flour, atta Combine onion and cumin seed in food processor and process until Read More …
1-1/2 cup all purpose flour 1/2 cup of water (adjust to make thin sheet) Combine: 2 teaspoon oil 1/3 cup chopped green onion 1 teaspoon salt Spread oiled green onion over sheet, then roll up and cut into 3-4 section– Read More …
3 Eggs; large 2 cup Sugar 1 cup Salad oil 2 oz Chocolate; unsweetened 1 teaspoon Vanilla extract 2 cup Zucchini; grated 3 cup Flour; all-purpose 1 teaspoon Salt 1 teaspoon Cinnamon; ground 1/4 teaspoon Baking powder 1 teaspoon Baking Read More …
1 pkg active dry yeast 1/2 cup warm milk (105 to 115 degrees) 2 cups sifted bread flour, divided 3 tablespoons sugar 3 tablespoons cocoa 1 teaspoon salt 1 egg, beaten 1 teaspoon shortening, melted 1 cup chopped pecans 1 Read More …
Serving Size : 12 3 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 3/4 cup Butter or Margarine, softened 2 cups Sugar 3 cups Mashed Bananas, { 6 or 7 medium} 4 Eggs, beaten slightly 2 teaspoons Vanilla 1 Read More …
1/2 cup warm water 1 pk yeast 3-1/2 cups bread flour 1 tablespoon sugar 1-1/4 teaspoons Salt 4 eggs, room temp. 12 tablespoons butter or margarine, softened 1 cup walnuts, chopped coarsely 6 oz chocolate, semi-sweet, broken or chopped in Read More …
Source: Chef Ken Llewllyn, Christophe’s Restaurant, Sacramento 8 ounces water 1/2 ounce active dry yeast 1 pound plus 6 ounces bread flour 2 ounces granulated sugar 1/2 ounce salt 2 eggs 2 ounces canola oil Put ingredients in exact order Read More …
STARTER: 3/4 cup rye flour, 3/4 cup tepid water, 1/2 teaspoon milk and a few (2-3) granules active dry yeast SPONGE: 3/4 cup rye sourdough starter (from above), 3/4 cup tepid water, 2-1/2 cups unbleached white bread flour DOUGH: 1 Read More …
1/4 cup sugar 1-1/2 teaspoon cinnamon 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup vegetable oil 1 egg 1 cup buttermilk Preheat oven to 350. Grease loaf pan. In Read More …
5 cup Sifted all purpose flour 2 cup Sugar 1 teaspoon Salt 3 tablespoon Butter OR oil 1 package Active dry yeast 1 cup Warm water (105 – 1150F) 1 Egg, slightly beaten 1/2 cup Melted butter 2 teaspoon Ground Read More …
1 teaspoon dried yeast 1/4 cup warm water 3-1/2 cup water at room temperature 1-3/16 cup biga pugliese, see recipe 3-3/4 cup wholewheat flour 3-3/4 cup unbleached all-purpose flour 1 tablespoon salt 1/3 lb walnuts or 1/2 cup shelled pistachios Read More …
1 pk (or 1 tablespoon) active dry yeast 2 tablespoons sugar 1/4 cup warm water (110 to 115F) 2 cups bread flour 2 to 2-1/2 cups whole wheat flour 1/2 teaspoon salt 1 egg 2 tablespoons vegetable oil 1-1/4 cups Read More …
2 Cups self rising flour pinch salt 1/4 Cup Soft Margarine 1/3 Cup Finely Shredded Reduced-fat Sharp Cheddar cheese 1/2 Cup Dried Pitted Dates, finely chopped 2 eggs 2/3 Cup milk Sift the flour and salt into a bowl. Rub Read More …
2-1/2 c flour 1/2 c sugar 1/2 c brown sugar, packed 3 teaspoon baking powder 1 teaspoon salt 1-1/4 c milk 1 each egg, beaten 3 tablespoon oil 1-1/4 c sweet cherries, frozen 1-1/4 c cheddar cheese, shredded Combine flour, Read More …
1 teaspoon sugar 15 g dried yeast 450 ml water; tepid 675 g strong plain flour 25 g butter 14 black olives; stoned and halved 100 g farmhouse cheddar; grated Yield: 8-10 servings Whisk sugar and yeast into 150 ml Read More …
8 oz (2 cups) shredded sharp Cheddar cheese 2-1/2 cups All Purpose Flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon onion powder 3/4 teaspoon dried thyme leaves 1 pkg. fast-acting dry yeast 1-1/4 cups buttermilk* 2 tablespoons margarine or Read More …
This is the traditional Mexican pan de muerto made on November 2 for All Souls Day. On this day, families visit graves of their loved ones and pray for their souls. The bread is shared by all friends and family Read More …
Serving Size : 2 8 cup Flour, bread 3/4 cup Polenta, uncooked 1/4 teaspoon Pepper, cayenne 1 teaspoon Pepper, black ground 1 teaspoon Parsley flakes [dry] 3 teaspoon Garlic, crushed 2 packages Yeast 2 teaspoon Salt, preferably sea 1/2 Pepper, Read More …
3/4 cup mayonnaise 8 ounces shredded sharp cheddar 1/2 green or red pepper chopped small 1 bunch green onions chopped small 1 loaf of French bread Split the loaf lengthwise. Spread with mayonnaise, top with onion, pepper and shredded cheese. Read More …
1 Orange; large, seedless 2 cup Cranberries; picked over 2-1/4 cup Sugar 1/3 cup Water 2 Eggs, large 1 pn Cinnamon; ground 1-1/2 cup Milk 1/2 cup Heavy cream 3 tablespoon Grand Marnier liqueur 1 teaspoon Vanilla 8 oz French Read More …
2 large carrots, cut into 1″ pieces 1 teaspoon ground cinnamon 1 teaspoon finely shredded orange peel 1/2 teaspoon ground nutmeg 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or Read More …
3-1/2 cups Unbleached All-Purpose Flour 1/4 cup Baker’s Special Dry Milk 1/4 cup potato flour 3 tablespoon soft butter 1-1/2 teaspoon salt 3 tablespoon brown sugar 1 teaspoon butter-cinnamon flavor 2-1/2 teaspoon instant yeast 1/2 cup wheat germ nuts 1/2 Read More …
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quart (1 lb 8 oz) coconut, prepared, sweetened 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Number of Servings 32 96 384 416 Flour 7 cups 21 cups 84 cups 91 cups Baking Powder 3 tablespoons 9 tablespoons 2-1/4 cups 2-1/2 cups Salt 1-1/2 teaspoons 4-1/2 teaspoons 18 teaspoons 19 teaspoons Dry Milk 1 cup 3 Read More …