1-1/2 cup all purpose flour
1/2 cup of water (adjust to make thin sheet)
Combine:
2 teaspoon oil
1/3 cup chopped green onion
1 teaspoon salt
Spread oiled green onion over sheet, then roll up and cut into 3-4 section– depends on size.
To make the bread flat stand the section on end, depress while twisting (this makes it flaky).
Pan fry the bread with 1-2 teaspoon oil depends on taste.