Free Recipes Archive
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quarts (3 lb) celery, fresh, finely chopped 2-1/4 quarts (3 lb) onions, dry, finely chopped 1 quart Read More …
Yield: 100 portions (2 pans) Pan Size: 18 x 26 inch sheet pan Each Portion: 1 piece Temperature: 425F Oven Ingredients Weights Measure Corn Bread Mix 11 lb 4 ounces 2-1/2 No. 10 cans Prepare mix according to instructions on Read More …
If you use sliced loaves, allow 5-7 minutes per loaf prep time. If you split the loaves long ways, it only takes about 2 minutes per loaf. Melt together 2 sticks (1 cup) of butter or mixed butter and olive Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Temperature: 375F Oven Ingredients Percent Weights Measure Milk, nonfat, dry 2.08 8 ounces 1-3/4 cups Water 18.70 4 lb Read More …
Servings: 100 Portions (12 Loaves) (4 Pans) Portions: 2 Slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 1/4 cup Yeast, active, dry 1-1/2 Water, warm 8 3/4 cups Water, cold 6 tablespoon Sugar, granulated Read More …
Servings: 100 Portions (8 Loaves) Portions: 2 Slices each Pan Size: 16 by 4-1/2 by 4 1/8-inch Loaf-Type Pan Temperature: 300 degrees F. Oven 1 gallon Dates, pieces 6 tablespoons Baking soda 3-1/4 quarts Water, boiling 1-1/2 cups Butter or Read More …
3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3-1/3 cups bread flour 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground allspice 1-1/2 teaspoons salt 2 teaspoons baking soda 4 eggs, beaten 1 cup chopped Read More …
4 lb 2 oz Bread Flour 3/4 lb Sugar 1 tablespoon Salt 1 oz Instant Yeast 7 each Eggs 3 cups Milk, Scalded 8 oz Sweet butter Warm Water if needed Measure and mix dry ingredients. Melt butter in scalded Read More …
18 lbs all purpose flour 18 lbs Corn Meal 6 lbs Sugar 2 lbs Baking Powder 12 oz Salt 4 lb 8 oz Salad Oil 6 dozen Eggs 3 gallons Milk Combine dry ingredients in a large mixing bowl. Add Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.60 3-3/4 ounces 3/4 cup Water, warm (105°F. to 110°F.) Read More …
(no eggs, butter or milk) 5 lbs zucchini, seeded and grated 4 lbs 8 oz Maple syrup 1-1/4 oz Baking Powder Baking soda 3/4 oz baking soda Salt 3/4 oz salt 1 oz cinnamon 1/8 oz ground cloves 1/8 oz Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1-1/2 quart (2 lb) celery, fresh, finely chopped 1-1/2 quart (2 lb) onions, dry, finely chopped 1 quart (2 lb) butter or margarine 6 Read More …
Servings: 100 Portions (12 Loaves) Portions: 2 slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 6 tablespoon (2 oz) Yeast, active, dry 1-3/4 cups (14 oz) Water, warm (105 degrees to 110 degrees F.) Read More …
Servings: 100 Portions (8 Loaves) Portions: 2 slices each Pan Size: 11 by 5 by 3-1/2 inch Bread Pan Temperature: 425 degrees F. Oven 2-1/4 quarts (3 lb) Raisins 6-1/2 tablespoons (2-1/4 ounces) Yeast, active, dry 2-1/4 cups (1 lb Read More …
Yield: 100 portions (4 loaves) Each Portion: 1 slice Pan Size: 16 x 4-1/2 x 4-1/8 loaf type pan Temperature: 350F Oven Ingredients Percent Weights Measure Eggs, whole 8.42 1 lb 8 ounces 2-7/8 cups (15 eggs) Flour, wheat, Read More …
3 (1-pound) packages frozen bread dough, thawed 2 1/2 cups shredded Swiss or Gouda cheese 3/4 cup chopped parsley 1 small onion, finely chopped 6 tablespoon melted butter Grease a 10-inch tube pan; set aside. Mix dough with cheese, parsley Read More …
450 g : butter 140 g : sugar 8 no : egg whites, fresh 140 ml : lemon, juice, fresh 4 no : lemon, zest, fresh 850 g : flour, 1/2 hard and 1/2 soft flour 2.5 tbsp : baking Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
This bread brings to mind the rough country breads found in France and Italy. It often is shaped into long loaves, called baguettes, which have a wonderful golden brown crust. 1 cup water 3 cups bread flour 3/4 teaspoon salt Read More …
2 cup sifted flour 1 teaspoon soda 1/4 to 1/2 teaspoon salt 1 cup chopped nuts 1 teaspoon vanilla 2 eggs 3 cup fresh figs 1/2 cup butter or margarine 1 cup sugar Measure and sift together flour, soda and Read More …