2 cups all-purpose flour
1 cup granulated sugar
1-1/2 teaspoon baking powder
1 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped walnuts or chopped pecans
1 teaspoon grated orange peel
1 egg, beaten
3/4/cup orange juice
1/4 cup butter, melted
In mixing bowl, sift together flour, sugar, baking powder, salt and soda. Stir in cranberries, nuts and orange peel. Combine egg, juice and butter; add to dry ingredients, stirring just until moist. Turn into greased loaf pan (1 large or 2 small). Bake 350: (325: if using glass pans) for 45-60 minutes or until toothpick inserted in center comes out clean. Put on rack to cool.