2 cups cranberries, fresh or frozen
1-2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated orange peel
2 teaspoons vanilla
4 eggs
3 cups flour
1/2 cup walnuts or pecans, coarsely chopped
4 teaspoons baking powder
1 teaspoon salt
Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2 or 9 x 5 x 3 inches
Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 50-60 min. or until toothpick inserted in center comes out clean. Cool 10 min. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.