3/4 cup chopped and well-drained sauerkraut 1 cup water 3 tablespoons olive oil 2 tablespoons light un-sulphured molasses 1-1/4 teaspoons salt 2 tablespoons Dijon mustard 1-1/4 cups bread flour 1-1/4 cups rye flour 1 cup whole wheat bread flour 3 Read More …