7/8 cup plus 1 tablespoon water (90-100F)
2 cups bread flour
1/2 cup oats
1 tablespoon brown sugar, packed
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter or margarine
1-1/2 teaspoons yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.