Austrian Malt Bread for ABM

2/3 cup water
1-1/4 tablespoons butter or margarine
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
2 tablespoons malted milk powder
1-1/2 teaspoons active dry yeast

Follow your ABM mfg.’s directions for preparation of this type of bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha