Free Recipes Archive
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (28 lb 8 oz or 4-No. 10 can) blueberries, canned, prepared pie filling Prepare Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2-No. 10 can (12 lb 12 oz) blueberries, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 2-No. 10 can (12 lb 12 oz) blueberries, canned, drained Chill 4 to 24 hours in refrigerator to 35 to 40 degrees Read More …
5 quarts blueberries 2 cups honey 2 cups water 3/4 cup cornstarch 1/4 cup butter 2 cups water Combine the cornstarch and sugar; add the water, honey and blueberries. Let stand 5 minutes. Cook on medium heat and stir until Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) blueberry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 18 lb blueberries, Frozen, Packed w/o sugar or syrup 1-1/2 quart water 3-1/2 cups (1 lb) Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Blueberries, canned 19 lb 2 oz 2-1/4 gal (3 No. 10 cn) Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Blueberries, canned 19 lb 2 oz 2-1/4 gal (3 No. 10 cn) Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb 8 oz or 4-No. 10 can) blueberries, canned 3 quart reserved juice Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 850 g. 25 ml. white sugar Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: Muffin Pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated, fine 2-1/4 Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
2 cups Fresh Blueberries 1/4 cup Water (more if needed) 3/4 cup Granulated Sugar 1/2 teaspoon Fresh Lemon Juice Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to simmer and boil uncovered. Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
1 1/2 cups all-purpose flour 1 1/2 cups quick cooking oatmeal 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1 (21-ounce) can blueberry pie filling Preheat oven Read More …
1 1/4 cups all-purpose flour, divided use 1/2 cup butter, softened 1/4 cup powdered sugar 2 large eggs 1 cup granulated sugar 1 cup blueberries 1/2 cup sweetened flake coconut 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon Read More …
1 1/2 cups all-purpose flour 3/4 cup butter, softened 1/2 cup powdered sugar 3 eggs 1 1/2 cups sugar 3/4 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons lemon juice Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
Cake: 1-1/2 cups all-purpose flour 2 tablespoons poppy seed 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 2 teaspoons grated lemon peel 1 large egg 1/2 cup sour cream Filling: 2 cups fresh blueberries Read More …
1 POUND LOAF 1/2 cup milk 1 large egg 1 tablespoon butter or margarine 3/4 teaspoon salt 2 cups bread flour 1/3 cup dried blueberries 2 teaspoons sugar 1-1/2 teaspoons finely shredded lemon peel 1-1/2 teaspoons FLEISCHMANN’S Bread Machine Yeast Read More …
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
2 cups All-purpose flour 1/2 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 cups Granulated sugar 1/2 cup Vegetable oil 2 large EGGS 1/2 teaspoon Vanilla extract 1 cup (8 oz) Sour cream 1 1/2 cups fresh Read More …
Quantity: 17 – 9″x13″ pans, 12 servings 3″x3″ from each pan 25 1/2 c. sugar (buy 3 – 5 lb. bags) 25 1/2 eggs (buy 2 doze + 2) 51 c. flour (buy 25 lbs.) 12.75 tsp. salt (a little Read More …