Yield: 1 servings
1 md Pomegranate
2 md Firm ripe bananas
2 tablespoon Fresh lime juice
1 tablespoon Date sugar
1/4 teaspoon Salt
Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, and coax the cells onto a serving plate and arrange them in a neat mound in the center.
Peel the bananas and slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle around the pomegranate cells. Sprinkle with the lime or lemon juice, sweetener and salt, and serve immediately.