Free Recipes Archive
Serving Size : 16 Crust 1-1/2 cups flour 1-1/2 cups quick-cooking oats 3/4 cup packed light brown sugar 1/2 cup walnuts, finely chopped 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 tablespoon cold water Filling 2-1/4 cups fresh cranberries Read More …
BASE 1/2 cup butter, softened 3 squares semi-sweet chocolate 2 tablespoon granulated sugar 1 egg 2 cups graham crumbs 1 cup ‘Angel Flake’ Coconut 1 tablespoon grated orange rind CRANBERRY LAYER 1/4 cup whole cranberry sauce, finely chopped 1 tablespoon Read More …
1 12 ounce package fresh cranberries 1 Cup snipped dried figs 6 tablespoon honey 1 teaspoon vanilla 2 Cups all purpose flour 2 Cups oats 1-1/2 Cups packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon Read More …
2 cups flour 1-1/2 cups oatmeal 3/4 cup brown sugar, packed, plus 1 Tbsp 1 cup butter, softened 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 1/4 cup lemon juice 16 ounces cranberry sauce, whole berry 2 tablespoons Read More …
Serving Size : 24 1-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons vegetable shortening 3/4 cup sugar 2 large eggs 1 cup cranberries, chopped fine 3/4 cup orange marmalade Topping 2 tablespoons butter, room temperature 1 Read More …
1/2 cup (1 stick) butter or margarine, softened 1/2 cup shortening 1 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking soda 2-1/2 cups all-purpose flour 1-3/4 cups (1O-oz. pkg.) HERSHEYS Read More …
2-1/4 cups all-purpose flour, divided 2/3 cup plus 2 tablespoon confectioners’ sugar, divided 8 tablespoon unsalted margarine or butter, cut into small pieces 3 lemons 1-1/2 cups granulated sugar 1 cup fat-free egg substitute In medium bowl, stir together 2 Read More …
1-Pillsbury pudding-in-mix yellow cake mix 4 eggs 1 stick of butter-melted 8 oz cream cheese 1 teaspoon vanilla 1 lb powdered sugar Mix melted butter, cake mix, and 1 egg to make a moist dough. Grease a 13×9 pan. Press Read More …
1 package (6 ounce) chocolate chips 1 cup minus 2 tablespoons flour 3/4 cup sugar 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 cups mashed bananas 1/4 cup margarine 1 egg 2 tablespoons Read More …
Yield: 18 Servings CRUST 22 Dark chocolate; icing filled sandwich cookies finely crushed 2 tablespoon Butter or margarine; melted FILLING 2 cup (12 ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 3 packages (8 ounces each) cream cheese; softened 1-1/4 Read More …
2 tablespoons vegetable oil 1 cup firmly packed dark brown sugar 1 large egg 1/2 cup unsweetened applesauce 1 teaspoon vanilla 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups all-purpose flour 2 cups regular rolled Read More …
2 cups all-purpose flour 3/4 cup sugar, divided 10 tablespoons butter or margarine 1 package (8-ounce) BLUE RIBBON ORCHARD CHOICE or SUN-MAID Mission or Calimyrna Figs, chopped 3/4 cup chopped pecans 2/3 cup semisweet chocolate morsels 3 large eggs 3/4 Read More …
Bars: 1-1/4 cup unbleached flour 1 teaspoon baking powder 1/2 cup granulated sugar 1/2 cup malted milk powder 1 cup malted milk balls, crushed 1/3 cup reduced fat margarine, softened 1 whole egg white, slightly beaten 1/4 cup skim milk Read More …
1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1-1/2 cups diced figs 1 cup coarsely chopped nuts 2 eggs 1 cup dark brown sugar (packed) 1/4 cup salad oil 1 teaspoon vanilla Mix flour, baking powder, and salt; Read More …
Source: Francis McGinnis – Francesca’s Gourmet Catering and Cafe Makes 48 small, thick bars. Shortbread 1/2 cup (about 2-1/2 ounce) hazelnuts 3/4 cup (1-1/2 sticks) unsalted butter 2 cups all-purpose flour 1/2 cup brown sugar 1/2 teaspoon salt Chocolate layer Read More …
Source: Friends Coffee House, Tucson, Arizona Makes 20. 2 cups raisins 2 cups instant oatmeal 2-1/2 cups Rice Krispies® 1 cup unsalted peanuts 1 cup chopped dried apricots (or other dried fruit) 1/4 pound butter 1/2 cup creamy peanut butter Read More …
1 cup quick cooking oats 1 cup packed brown sugar 1 cup flour 3/4 cup butter or margarine, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package 14 oz caramels 1/3 cup milk 1 cup semisweet chocolate chips 1/2 Read More …
2 cups sugar 1/4 cup unsweetened coccoa 1/2 cup milk 1/2 cup butter or margarine 1 cup peanut butter 1 teaspoon vanilla 2 cups quick-cooking rolled oats 1 cup shredded coconut Lightly grease a 13 x 9 inch pan. In Read More …
1-1/2 cups unsifted flour 2/3 cup sugar l/2 teaspoon salt 3/4 cup cold margarine or butter 2 eggs 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 1/2 teaspoons maple favoring 2 cups chopped walnuts 1 cup semi-sweet chocolate Read More …
1-1/2 cup pitted dates (8 ounces) 1-1/2 cup orange juice 2-1/2 cup flour 1/2 teaspoon salt 1-1/2 cup brown sugar 3/4 cup cold margarine, cut small 1 cup flaked coconut 1 cup chopped walnuts 1-1/2 cup quick cooking oats powdered Read More …
1 cup butter or margarine 4 squares unsweetened chocolate 2 cup sugar 4 eggs 1 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped California walnuts 1 teaspoon vanilla extract 1 8 oz package cream cheese, softened Grease a 13 Read More …
CRUST 1 (21.5-oz.) package Pillsbury Fudge Brownie Mix 1/2 cup margarine or butter, melted 1 egg FILLING 1 cup corn syrup 3/4 cup peanut butter 1 cup unsalted peanuts 1 tablespoon margarine or butter, melted 1/2 teaspoon vanilla GLAZE 1 Read More …
1 cup butter or margarine, softened 1 cup sugar 1 egg, separated 1 teaspoon vanilla extract 2 cups flour 1 cup chopped nuts colored sugar In large mixing bowl, combine butter, sugar, egg yolk, vanilla extract, flour, and 1/2 cup Read More …
Serving Size : 15 46 tea biscuits (such as Social Tea) 1/2 cup sweetened coconut flakes 1/4 cup caramel topping 1/2 cup seedless red raspberry jam or other flavor, jam or preserves confectioners’ sugar, garnish Line an 8″ square baking Read More …
Cherry Chocolate Bars 16 ounces of the low-fat vanilla yogurt cheese 3/4 cup water 2 tablespoons of unflavored gelatin 5 tablespoons unsweetened cocoa 1/2 cup cherry fruit spread (this is the thick kind, not jam) 3 egg whites 1/4 cup Read More …
12 ounce package Chocolate Chips 12 ounce package Butterscotch Chips 18 ounce jar Creamy-Style Peanut Butter 16 ounce jar Dry-Roasted Peanuts 1 cup Butter or Margarine 2/3 cup Milk 1 small package Vanilla Pudding (NOT Instant) 2 lbs. Confectioner’s Sugar Read More …
Crust: 1 stick margarine, soft 1 cup flour 1/4 cup chopped nuts 2nd Layer: 1 (8 oz.) cream cheese 1 cup confectioners sugar 1 cup Cool Whip 3rd Layer: 3 small pkgs of instant lemon jello (or any flavor) 3 Read More …
1 cup Butter or Margarine at room temperature 2 cups Flour 1/4 teaspoon Salt 2 teaspoon Sugar 4 Eggs, well beaten 2 cups Pecans 2 cups Brown Sugar 1/4 cup Flour 2 teaspoon Baking Powder 1 cup Coconut Icing: 3 Read More …
3 tablespoon butter or margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups crispy rice cereal 2 cups flake cereal Using a large saucepan, melt butter over medium heat. Slowly add sugar and stir well. Add Read More …
Source: Camelback Inn, Phoenix, Arizona 1 cup butter, soft 1/2 cup granulated sugar 2-1/2 cups brown sugar 4 eggs, separated 2 cups flour 24 ounces semisweet chocolate chips 1 tablespoon water 1 tablespoon vanilla extract Dash of salt Cream butter Read More …
24 caramels (about 8 ounces) 2 tablespoons prepared coffee 1/2 cup butter, melted and cooled (1 stick) 1 cup chopped nuts 1/2 cup more prepared coffee 1 package (2 layer) spice cake mix 1/2 cup dark chocolate chips Preheat oven Read More …
32 light caramel squares 5 tablespoon evaporated milk 1 cup flour 1 cup quick rolled oats 1/2 teaspoon soda 3/4 cup brown sugar 1/4 teaspoon salt 3/4 cup butter or margarine, softened 1 cup chocolate chips 1/2 cup chopped nuts Read More …
10 tablespoons (1-1/4 sticks) unsalted butter 1/3 cups shortbread cookie crumbs (such as Lorna Doones) 1-1/2 cups sweetened shredded coconut 1-1/4 cups walnuts, coarsely chopped 8 ounces bittersweet chocolate, cut into 3/4-by-1/4-inch shards One 14-ounce can sweetened condensed milk Position Read More …
1 cup graham cracker crumbs 1 cup sugar, divided 1/4 cup butter, melted 3 3/4 cup (10 ounce package) sweetened coconut flakes 1/4 cup all-purpose flour 1/4 teaspoon salt 3 egg whites 1 egg, slightly beaten 1 teaspoon almond extract Read More …
Nutmeg Graham Cracker Crust: 2-3/4 cups graham cracker crumbs 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) unsalted butter, melted Eggnog Filling: 12 ounces cream cheese, softened 3 to 4 hours at room temperature 1/2 cup Read More …
1 package Betty Crocker Super Moist yellow cake mix 1 cup crunchy peanut butter 1/2 cup water 2 eggs 2 packages (6 ounces each) almond brickle chips or toffee chips with chocolate (2 cups) 1 package (12 ounces) semisweet chocolate Read More …
5 ounces sweetened condensed milk 1 teaspoon vanilla 2 cup powdered sugar 14 ounces flaked coconut 1 24 ounce bag of semisweet chips Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir Read More …
1/2 cup butter Crisco 1/2 cup cocoa 1 cup peanut butter 3/4 cup honey 6 cup corn flakes 1 cup peanuts Melt Crisco, stir in cocoa, add peanut butter, sugar, and honey. Heat for about 1 minute. Add corn flakes Read More …
1 package yellow cake mix 1/2 cup margarine, melted 1 egg 1 cup coconut 1/2 cup chopped nuts 1 (8 ounce) package cream cheese 1 (1 lb.) package powdered sugar 1-1/2 teaspoon vanilla Mix together cake mix, melted margarine and Read More …
1-1/2 cups flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 cup butter or margarine 1 egg, beaten 3/4 cup grape jelly 1 cup peanut butter chip Combine flour, sugar and baking powder; cut in margarine until mixture resembles crumbs. Read More …
3/4 cup strawberry jam 1 tablespoon cornstarch 1/3 cup peanut butter 2 pie crust, frozen 1 tablespoon sugar 1/4 teaspoon cinnamon In small bowl, combine jam and cornstarch; set aside. Spread peanut butter in bottom and up sides of one Read More …
1-1/4 cup quick oats 1 cup flour 1 cup sugar 1 cup coconut 1 cup nuts, chopped 3/4 cup butter 1/2 cup brown sugar 1 cup strawberry or raspberry jam 1/3 cup sugar 1 egg 8 ounce cream cheese Mix Read More …
1 (18.25 ounce) package Pillsbury Plus white cake mix 1/2 cup margarine or butter, softened (divided) 1-1/4 cups rolled oats (divided) 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup chopped nuts 1/4 cup firmly packed brown sugar Read More …
Serving Size : 20 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 12 tablespoons unsalted butter, softened 1/4 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 teaspoon vanilla 1 cup Read More …
1-1/2 Cups all-purpose flour 1/2 Cup brown sugar, packed 1/2 Cup almonds, finely chopped 1/2 Cup shortening, butter flavored 16 Ounces cream cheese 2/3 Cup sugar 2 eggs 3/4 Teaspoon almond extract 1 Cup raspberry preserves 1/2 Cup coconut flakes Read More …
Serving Size: 24 1-1/8 lb unsalted butter, softened 14 ounces sugar 1-2/3 ounces eggs 2 teaspoons vanilla extract 1-1/8 ounces flour, all-purpose 1 teaspoon cinnamon 1 teaspoon salt 9 ounces almonds, toasted, sliced 2-1/2 lb raspberry jam powdered sugar almonds, Read More …
2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 teaspoon ground cloves 1 teaspoon salt 3-1/2 cups sifted flour 1 teaspoon baking soda Combine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring Read More …
1 can Pillsbury crescent rolls 1 can condensed sweetened milk (15 ounces) 1 box coconut pecan frosting mix 1/2 cup softened margarine Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan Read More …
8 ounce (each) softened cream cheese, undrained crushed pineapple 1/3 cup sugar 2 tablespoon rum 3 cup Cool Whip 7 ounce coconut Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups Read More …
1 cup sugar 1/4 cup applesauce 2 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon cinnamon 12 cup chopped nuts (optional) 1/2 cup vegetable oil 2 jars baby food carrots 1-1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …