48 raspberries 2-1/2 cups heavy cream 8 egg yolks 1/3 cup sugar 12 teaspoons sugar, 2 for each ramekin 1 pinch salt 1 teaspoon vanilla Serving Size : 6 Place 8 raspberries in each of six ramekins. Bring cream to Read More …
Raspberry Creme Brulee
Category: Creme Brulee
Quechee, Vermont Creme Brulee
2 cups heavy cream 6 Tablespoons white granulated sugar 5 large eggs yolks 1 Tablespoon pure vanilla extract granulated sugar Scald cream in heavy-duty saucepan. Beat yolks, sugar, and vanilla with electric mixer until pale and thick. SLOWLY pour hot Read More …
Pumpkin Ginger Creme Brulee
Yield: 8 servings 1/4 cup fresh ginger root, chopped 1 cup milk 2 cups heavy cream 1 cup sugar 2-1/2 tablespoons water 2 large eggs 1/2 large egg yolk 1-1/2 cups canned pumpkin pure’ 1/4 teaspoon salt 1/8 teaspoon fresh Read More …
Pumpkin Creme Brulee
1-1/4 cups whipping cream 1/2 vanilla bean, split 5 large egg yolks 6 tablespoons sugar 1 teaspoon grated nutmeg 1/2 cup solid pack pumpkin 2 tablespoons orange liqueur 1/4 cup packed brown sugar 1/2 teaspoon cinnamon Preheat oven to 350F. Read More …
Orange Creme Brulee
1 cup Strained fresh orange juice 4 cups Whipping cream 1 cup Sugar 12 large Egg yolks, lightly beaten 1/4 cup Grand Marnier 4 teaspoon Grated orange peel 2 teaspoons Vanilla 1/4 cup Light brown sugar, packed Yield: 12 servings Read More …
Lower Fat Creme Brulee
1-1/2 cups Egg Beaters or other fat-free egg product 2/3 cup granulated sugar 1-3/4 cups 2% Milk (don’t use skim, it makes it too weird) 1-1/2 tablespoons instant coffee powder (or flavored international coffee) 2 tablespoons flavored liquor: Triple Sec, Read More …
Low Fat Creme Brulee
2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Preheat the oven to 300. In a heavy saucepan, slowly heat the Read More …
Lemony Creme Brulee
6 Egg yolks 3/4 cup Sugar 2 cups Heavy cream 2/3 cup Milk Grated rind of 1 lemon 6 tablespoons Brown sugar Yield: 6 Servings Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until Read More …
Deconstructed Sweet Potato Creme Brulee, Anise Glass, Cinnamon
Chef David Gilbert of Luqa Dallas, TX Yield: 2 Servings Sweet Potato Cream: 2 sweet potatoes 1 quart heavy cream 1 cinnamon stick 3 pieces of star anise 3 ounces brown sugar Pinch of nutmeg powder Fried Sweet Potatoes: 1 Read More …
Cappuccino Creme Brulee
Makes 4 servings 600ml double cream 50g instant coffee 1 vanilla pod, sliced lengthwise 1 cinnamon stick 6 medium egg yolks 85g caster sugar 65g caster sugar 130ml water 150g caster sugar 130ml Kahlua 6 medium egg yolks 60g soft Read More …
Lobster Creme Brulee
Chef Cathal Armstrong of Restaurant Eve – Alexandria, VA Yield: 6 Servings 3 (2-pound) lobsters 3 egg yolks 1/2 quart of cream 1 fennel bulb 1 cup Champagne 1/4 cup chicken stock 1 sprig tarragon 1/2 vanilla bean 1 piece Read More …
Le Cirque Restaurant 2000 Clown Hats
Source: Jacques Torres, Executive Pastry Chef Le Cirque Clown Hats 10-1/2 ounces white chocolate 8 cone shaped paper cups M & M’s Milk Chocolate Mini Baking Bits Raisin Creme Brulee Scant 2/3 cup golden raisins (raisins need to be hydrated Read More …
Banana White Chocolate Crème Brulee
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Cheeca Lodge Chocolate Creme Brulee Sandwich
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
Grand Marnier Creme Brulee
Chef Jason Tsoris, Quincy Grille on the River 7 eggs 1/2 cup half-and-half 1/2 cup whipping cream 1/2 cup Grand Marnier or other orange liqueur 3/4 cup granulated sugar (approximately) 1 vanilla bean, split 48 chocolate-covered espresso beans (optional) In Read More …
Banana White Chocolate Crème Brulee
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor Read More …
Coconut Creme Brulee
3-1/2 cups coconut milk 7 tablespoon granulated sugar 1/4 teaspoon salt 8 egg yolks 8 fresh water chestnuts, peeled, chopped, and drained 1 teaspoon vanilla extract 1/3 cup palm sugar (or brown sugar) Pour the coconut milk into a saucepan Read More …
Durants Restaurant Chocolate Creme Brulee
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
Parker House Inn Creme Brulee
2 cups heavy cream 6 tablespoons white granulated sugar 5 large egg yolks 1 tablespoon pure vanilla extract Parker House Inn, Quechee, Vermont Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick. Read More …
Classic Creme Brulee with Sambucca Ice Cream
2 cups whipping cream 1 2″ piece of vanilla bean or 1 teaspoon vanilla essence 4 egg yolks 1/4 cup granulated sugar 1/4 cup granulated sugar for topping Preheat oven to 325 deg. F. Bring cream and vanilla bean to Read More …
Creme Brulee with Fresh Berries
Donna Chriszt, Oz Bar & Bistro 1-1/2 Quarts whipping cream 15 Egg Yolks 1-1/2 Cups Sugar 2 Vanilla Beans 8 ounces Fresh Berries Heat cream in a saucepot with vanilla beans. Place egg yolks in a mixing bowl with sugar Read More …
Anthony’s Star of the Sea Restaurant Creme Brulee
If you’re not familiar with Creme Brulee, this classic dessert is simply a rich custard with a caramelized sugar crust on top. The literal translation of brulee is burnt. Simple but delicious! 16 egg yolks 4 whole eggs 1 pound Read More …