Free Recipes Archive
Cold Salads, Jell-o Salads, Mayonnaise Based Salads, Potato Salads
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
This traditional tapa is served throughout every region of Spain, with little variation. A poorly made version will taste like a mouthful of mayonnaise. On the other hand, a well-made ensaladilla rusa is a perfectly balanced mixture of potatoes, hard-cooked Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
3 medium red potatoes, cubed 150 ml mayonnaise 2/3 cup 75 ml yogurt 1/3 cup 15 ml fresh dillweed, chopped 1 tbsp 15 ml milk 1 tbsp 1 ml garlic powder 1/2 tsp 250 ml cucumber, chopped 1 cup 50 Read More …
1 1/2 pounds (about 3 large) fresh California tomatoes, cubed 1/2 cup chopped red onion 1/4 cup chopped fresh coriander (cilantro) 1 1/2 teaspoons cumin 1 teaspoon chopped garlic 1/4 teaspoon pepper 1 1/2 pounds new potatoes, cooked and cubed Read More …
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Read More …
8 red potatoes, diced 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml horseradish 2 tbsp 15 ml parsley, chopped 1 tbsp salt to taste 2 ml pepper 1/2 tsp 4 eggs, hard boiled & finely Read More …
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
50 ml cider vinegar 1/4 cup 25 ml tarragon vinegar 2 tbsp 10 ml dijon mustard 2 tsp salt & pepper to taste 150 ml olive oil 2/3 cup 50 ml shallots, minced 1/4 cup 50 ml fresh parsley, minced Read More …
8 potatoes 250 ml green onions, chopped 1 cup 175 ml dill pickle, chopped 3/4 cup 25 ml vinegar 2 tbsp salt & pepper 5 ml dry mustard 1 tsp 5 ml sugar 1 tsp 175 ml sour cream 3/4 Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
2 medium onion 25 ml olive oil 2 tbsp 3 whole chicken breasts, boned & skinned 3 garlic cloves, minced salt & pepper to taste 15 ml paprika 1 tbsp 75 ml parsley, roughly chopped 1/3 cup 3 shallots, chopped Read More …
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
175 ml green cabbage, finely shredded 3/4 cup 1 small tomato, seeded & chopped 50 ml cream-style cottage cheese, drained 1/4 cup 2 slices turkey breast, cut into julienne strips 50 ml cheddar cheese, small piece, cut into julienne strips Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
6 potatoes 75 ml green onion, sliced 1/3 cup 10 ml lemon peel, grated 2 tsp 45 ml lemon juice, freshly squeezed 3 tbsp 45 ml vegetable oil 3 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp Read More …
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
175 ml mayonnaise 3/4 cup 75 ml buttermilk 1/3 cup 45 ml coarse grained mustard 3 tbsp 25 ml lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 10 ml balsamic vinegar 2 tsp 1 kg red potatoes, peeled Read More …
50 ml red wine vinegar 1/4 cup 15 ml honey 1 tbsp pinch saffron threads 250 ml mayonnaise 1 cup 15 ml garlic, minced 1 tbsp salt & pepper to taste 1 kg new potatoes 2 lb 1 large tomato, Read More …
375 ml mayonnaise 1 1/2 cup 125 ml coarse grained mustard 1/2 cup 50 ml white wine vinegar 4 tbsp 3 garlic cloves, minced 500 g bacon slices, chopped 1 lb 3 kg white or red potatoes, peeled & diced Read More …
4 red or white potatoes 50 ml italian salad dressing 1/4 cup 2 ml salt 1/2 tsp .5 ml black pepper 1/8 tsp 125 ml cucumber, chopped 1/2 cup 125 ml mayonnaise or salad dressing 1/2 cup 500 g fresh Read More …
3 red potatoes, cubed 50 ml mayonnaise 1/4 cup 125 ml ranch dressing 1/2 cup 175 ml celery, diced 3/4 cup 125 ml green peas 1/2 cup 5 ml paprika 1 tsp 50 ml green onions, chopped 1/4 cup salt Read More …
1 package lemon gelatin (6 oz / 170 g) 250 ml boiling water 1 cup 15 ml vinegar 1 tbsp 1 medium cucumber, chopped 1 medium onion, chopped 250 ml cottage cheese 1 cup 250 ml mayonnaise 1 cup 50 Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
2 pounds new potatoes 10 cloves of fresh garlic drizzle of olive oil salt freshly ground black pepper 3/4 cup Homemade Mayonnaise 2 tablespoons Creole Mustard juice of one fresh lemon 1/4 cup fresh cilantro leaves, washed and patted dry Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …
1 garlic clove, minced 2 ml dried oregano 1/2 tsp pinch sugar 50 ml olive oil 1/4 cup 22 ml red wine vinegar 1 1/2 tbsp 7 ml lemon juice, freshly squeezed 1 1/2 tsp 500 g potatoes, unpeeled & Read More …
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
2 large oranges 3 bananas; ripe 1 pineapple; cut in chunks, optional seedless grapes; or deseeded, optional apples; cut in chunks, optional 4 tablespoons icing sugar 100 g desiccated coconut a little orange juice crushed mint cherries strawberries; to garnish, Read More …
1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
Source: Saint Louis Bread Company 2 Yukon Gold potatoes, sliced, baked 2 cups field greens 1/4 cup red onion, shaved 12 stalks asparagus, 5 inches long 10 whole cherry tomatoes 1/2 cup jicama, julienned 5 slices pumpernickel bread, toasted Salt Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
Yield: 6 servings. 4 small potatoes 1/4 pound green beans 1/4 pound green bell peppers, julienned 1/4 pound red bell peppers, julienned 3 plum tomatoes 3 hard-cooked eggs 2 heads Bibb lettuce 1 (7 ounce) can water-packed white tuna, drained Read More …
5-6 Large Yellow Wax or Russet Potatoes 3/4 cup finely chopped green onion (white and green parts) 3-4 Hard Boiled Eggs, coarsely diced 7-8 Polski Wyrobi Pickles, finely chopped Juice from a 32oz. jar of Polski Wyrobi Pickles (may not Read More …
2 c cold cooked pork cut in 1/2 inch dice 1 c finely cut celery 2 tablespoon chopped onion 1 teaspoon salt 1/2 teaspoon freshly ground pepper Mayonnaise to bind Greens Hard-boiled eggs for garnish Capers Cherry tomatoes for garnish Read More …
Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook’s Forest NOTE: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry 1 cooked boneless chicken breast, about 3/4 pound 1/4 cup Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …