30 ml olive oil
1 medium size red pepper, diced
1 medium size onion, diced
1 small zucchini, diced
3 boneless chicken breast, diced
175 ml salsa
30 ml soy sauce
250 ml lettuce, finely chopped
– sour cream –
4 large tortillas
In a large skillet, heat oil. Add red peppers, onions, and zucchini. Saute for 5 minutes and then remove from pan and set aside.
Add a bit more oil if necessary. Add chicken and cook until no longer pink. Add salsa and soy sauce and cook through.
Add vegetables that were set aside and heat through, mixing occasionally, for about 3 minutes.
Place chicken mixture on tortilla, layer with lettuce and spoonful of sour cream. Wrap up.
Serves 4