Yield: 2-3/4 cups
| Ingredients | Weights | Measure |
|---|---|---|
| Sugar, powdered, sifted | 1 lb 8 ounces | 1-1/2 quarts |
| Butter or margarine, softened | 1-1/2 ounces | 3 tablespoons |
| Water, boiling | 3/4 cup | |
| Vanilla | 1-1/2 teaspoons |
- Combine powdered sugar, butter or margarine, boiling water and vanilla; mix until smooth.
- Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.
NOTE:
- This glaze may be used for a variety of sweet dough products (See Guide for Sweet Dough Make-Up) or doughnuts.
VARIATIONS:
- ALMOND GLAZE: In Step 1, omit vanilla; use 3/4 teaspoons flavoring, almond, Follow Step 2.
- RUM GLAZE: In Step 1, omit vanilla; use 1-1/2 teaspoons flavoring, rum. Follow Step 2.