Yield: 1 quart
| Ingredients | Weights | Measure |
|---|---|---|
| Syrup, blended | 2 lb 6 ounces | 3-1/2 cups |
| Water | 2 cups |
- Combine blended syrup and water. Bring to a boil; boil about 5 minutes, stirring constantly.
- Brush warm glaze over rolls or coffee cakes immediately after baking.
NOTE:
- This glaze may be used for a variety of sweet dough products. See Guide for Sweet Dough Make-Up.