Free Recipes Archive
TOPPING 3 tablespoon white sugar 1 teaspoon cinnamon COOKIES 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 c dark brown sugar; packed 1/2 c white sugar 1 c butter; softened 2 lg eggs 2 teaspoon pure vanilla extract Yield: 3 Read More …
1/4 cup plus 2 tablespoon reduced-fat margarine or light butter 3/4 cup plus 2 tablespoon light brown sugar 3 tablespoon fat-free egg substitute 1 teaspoon vanilla extract 1-1/4 cups. whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking Read More …
1/4 cup plus 2 tablespoon reduced fat margarine or light butter 3/4 cup plus 2 tablespoon light brown sugar 3 tablespoon fat-free egg substitute 1 teaspoon vanilla extract 1-1/4 cup. whole wheat pastry flour 1/2 teaspoon baking soda 1/2 teaspoon Read More …
Serving Size : 60 2 cups all-purpose flour 1/2 cup sugar 3/4 cup shortening 2 tablespoons water (2 to 3 tablespoons) 3 tablespoons butter or margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 2 tablespoons very finely chopped nuts Read More …
1 16-ounce loaf raisin-cinnamon swirl bread, cut into 1-inch cubes (Pepperidge Farm Cinnamon-Swirl Bread with Raisins) 6 cups milk 2 3-ounce boxes cook-and-serve vanilla pudding Preheat oven to 350 degrees. In 9x13x2 inch baking dish, toss the diced bread with Read More …
4 raisin bagels, cubed 1-1/2 cups Egg Beaters (99% egg substitute) 1/2 cup brown sugar 1 teaspoon ground cinnamon 2 cups skim milk 1 teaspoon vanilla 1 apple, finely chopped 1 cup raisins Preheat oven to 350 degrees. Lightly spray Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
250g (8 oz) lean pork, cut into bite-size pieces 2 onions sliced into crescents 2 potatoes, cubed small 1 carrot, cubed small 1 large apple, minced 2 tablespoons curry powder 2 tablespoons flour 3 cloves garlic, minced 4 cups (1 Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Pan Size: muffin pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quarts Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 teaspoons Sugar, granulated 2-1/4 lb Read More …
Yield: 100 portions (4 pans) Each Portion: 1/2 cup (4 ounces) Temperature: 425F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure APPLES, CANNED, SLICED 30-3/8 lb 3-1/2 gal VANILLA, EXTRACT 2-3/4 oz 5-1/3 tbsp Read More …
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
2-1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1-1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry Read More …
1-POUND RECIPE INGREDIENTS 1/2 cup milk 2 tablespoons water 1 large egg 1 tablespoon butter or margarine 1/2 teaspoon salt 2-1/4 cups bread flour 4 teaspoons sugar 1-1/2 teaspoons Yeast 1/3 cup sugar 1/2 teaspoon Ground Cinnamon 2 tablespoons butter Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
2-1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1-1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry Read More …
1 cup orange juice 2 tablespoons butter or margarine 1 teaspoon grated orange peel 3 cups white bread flour 2 teaspoons cinnamon 2 teaspoons sugar 3/4 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan Read More …
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
1 Pound Loaf: 1/2 cup water 2-1/2 tablespoons apple juice concentrate 1/4 cup applesauce 1/2 teaspoon cinnamon 2 teaspoons brown sugar 1/4 teaspoon salt 1 cup whole wheat flour 1-1/2 tablespoons gluten (optional) 1 cup bread flour 1 teaspoon dry Read More …
Tired of those store bought brands of bread that don’t live up to the claims on the package? Here is a recipe for cinnamon raisin bread that has a hard time lasting around my house. Requires a bread machine, one Read More …
1 lb. Loaf 2/3 cup water 2 teaspoon margarine or vegetable oil 1-1/2 tablespoon honey 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup flour whole wheat 2 cup bread flour 1-1/2 teaspoon yeast rapid or quick 1/3 cup *raisins 1-1/2 Read More …
1/4 cup buttermilk (80 degrees ) 2 tablespoons applesauce 1 tablespoon butter or margarine 1/2 cup sliced apples (fresh or canned) 2 tablespoons brown sugar 3/4 teaspoons salt 2-1/4 cups bread flour 1 teaspoon cinnamon or apple pie spice 2 Read More …
1/2 tablespoon active dry yeast 2-1/4 cups bread flour 1 tablespoon sugar 1 tablespoon grated lemon peel 1 tablespoon powdered milk 1/2 tablespoon salt 1 teaspoon ground cinnamon 1 tablespoon vegetable oil 1-1/8 cups water, warm 1 cup cranberries, frozen Read More …
1 cup warm water (110F) 1/2 cup applesauce 1 tablespoon butter or margarine, softened 3/4 teaspoon salt 2-1/4 cups whole wheat flour 1-1/4 cups bread flour 3/4 cup granola 1/3 cup dry milk 4 teaspoons packed brown sugar 3/4 teaspoon Read More …
1 cup apple juice, unsweetened 2/3 cup applesauce, unsweetened 2 tablespoons shortening, butter or margarine 2 tablespoons honey 1 teaspoon salt 1-1/2 cups whole wheat flour 2-1/4 cups bread flour 1/2 cup granola 1 teaspoon cinnamon 1-1/2 teaspoons active dry Read More …
1-1/4 cups bananas 1-1/2 eggs 3 tablespoons oil 1/4 cup molasses 1-1/2 teaspoons salt 2 to 2-1/2 teaspoons cinnamon 1 cup oatmeal 1 cup whole wheat flour 2 cups bread flour 2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
1/2 cup milk, warm 3/4 cup water, warm 1-1/2 teaspoons vanilla 1-1/2 teaspoons salt 2 tablespoons sugar 2 teaspoons cinnamon 2 tablespoons butter or margarine 2-1/2 cups bread flour 1 package (8 ounces) white chocolate, coarsely chopped (or about 1-1/3 Read More …
1/2 tablespoon dry active yeast 2 tablespoons gluten 1-1/2 teaspoons cinnamon 1 tablespoon brown sugar 1/3 teaspoon salt 1/3 cup applesauce 1-1/2 cups bread flour 1/4 cup apple juice concentrate 1-1/2 cups whole wheat flour 3/4 cup water Follow your Read More …
1 cup water plus 2 tablespoons 2 tablespoons margarine or butter 3 cups bread flour 3 tablespoons sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 2-1/2 teaspoons active dry yeast 3/4 cup raisins Follow your ABM mfg.’s directions for preparation Read More …
7/8 cup plus 1 tablespoon water (90-100F) 2 cups bread flour 1/2 cup oats 1 tablespoon brown sugar, packed 1 teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon butter or margarine 1-1/2 teaspoons yeast Follow your ABM mfg.’s directions for Read More …
2-1/4 teaspoons active dry yeast 3 cups bread flour 1 teaspoon cinnamon 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon salt 1-1/4 cups apple cider Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
1 pk active dry yeast 1 tablespoon margarine or butter 2 cups bread flour 1 teaspoon salt 1 tablespoon powdered milk 1 tablespoon ground cinnamon 7/8 cup water 2 tablespoons sugar GLAZE 1/2 cup powdered sugar 2 teaspoons milk Follow Read More …
For the frosting: 1 1/2 cups confectioners’ sugar 3 tablespoons reduced-fat Neufchâtel 3 tablespoons light butter from a stick, softened 1/2 tablespoon fat-free milk 1 teaspoon vanilla extract For the buns: Butter-flavored cooking spray 2 tablespoons light butter from a Read More …
1/4 cup sugar 1-1/2 teaspoon cinnamon 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup vegetable oil 1 egg 1 cup buttermilk Preheat oven to 350. Grease loaf pan. In Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
5 cup Sifted all purpose flour 2 cup Sugar 1 teaspoon Salt 3 tablespoon Butter OR oil 1 package Active dry yeast 1 cup Warm water (105 – 1150F) 1 Egg, slightly beaten 1/2 cup Melted butter 2 teaspoon Ground Read More …
3-1/2 cups Unbleached All-Purpose Flour 1/4 cup Baker’s Special Dry Milk 1/4 cup potato flour 3 tablespoon soft butter 1-1/2 teaspoon salt 3 tablespoon brown sugar 1 teaspoon butter-cinnamon flavor 2-1/2 teaspoon instant yeast 1/2 cup wheat germ nuts 1/2 Read More …
This is a large quantity recipe. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 5 tablespoons baking powder 2 teaspoons ground cinnamon 2 tablespoons granulated sugar 4 large eggs 1 cup vegetable oil 4 cups buttermilk Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 1-1/4 quart (2 lb 4 oz) sugar, granulated 1 cup (5 oz) cornstarch 1 teaspoon salt 1 gallon water, boiling 3 tablespoon cinnamon, ground 2 teaspoon nutmeg, ground 2 cups (1 Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
4 tablespoons yeast (I use fast-rise yeast) 1/4 cup sugar 1 cup warm (104°) water 1/2 cup sugar 2 tablespoons salt 3/4 cup evaporated milk 1 cup Crisco 5 egg yolks 2-1/2 cups hot (120°) water 10-1/2 cups all-purpose flour Read More …
Yield: 4-1/2 cups Ingredients Weights Measure Cinnamon, ground 1 ounce 1/4 cup Sugar, brown, packed 1 lb 9 ounces 3-1/4 cups Combine cinnamon and brown sugar. NOTE: In Step 1, 1 lb 8 ounces (3-1/4 cups) granulated sugar may be Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt Read More …