Servings: 100 Portions (1-1/4 Gallons)
Portions: 3 Tablespoons Each
1-1/4 quart (2 lb 4 oz) sugar, granulated
1 cup (5 oz) cornstarch
1 teaspoon salt
1 gallon water, boiling
3 tablespoon cinnamon, ground
2 teaspoon nutmeg, ground
2 cups (1 lb) butter or margarine
1/2 cup juice, lemon
1/2 cup juice, orange
Combine sugar, starch, and salt; add boiling water. Bring to a boil; cook 5 minutes or
until thick and clear; remove from heat. Add cinnamon, nutmeg, butter or margarine,
lemon juice and orange juice; stir to mix well.
NOTE:
12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.
10 oz oranges A.P. (2 oranges) will yield 1/2 cup juice.
Sauce may be served over puddings and plain cake squares.