Phaalse Ka Sharbat (Blackberry Downpour)

2 cups Blackberries
2-1/2 cup Water
Raw sugar, to taste
1 pinch Sea salt, small pinch
Crushed ice, to serve
Pineapple slices, to garnish

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

SERVES: 4

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha