Free Recipes Archive
A unique pasta blend. 2 tablespoons olive oil 1 pound ground beef 1 medium onion, chopped 1 small green bell pepper, chopped (optional) 2 cups dry small elbow macaroni 2 cups water 1 cup (8 ounces) tomato sauce 4 cloves Read More …
2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper Drain mixed vegetables, reserving the Read More …
Low, moist heat makes for a tender, flavorful stew. Serve with crusty bread to soak up the gravy. 1 pound beef stew meat 3 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 onion, sliced 2 teaspoons dried italian Read More …
1/2 pound ground beef 1/4 cup chopped onion 1 (16-ounce) can whole tomatoes 1 (8-ounce) can kidney beans 1 (8-ounce) can tomato sauce 1 packet taco seasoning mix 1-1/2 cups water 1 avocado, peeled, pitted and chopped for accompaniment Shredded Read More …
3-1/2 pounds beef chuck, trimmed, cut into 2-inch chunks 1 cup unbleached all-purpose flour 1/3 cup vegetable oil 1 cup water 4 cups beef broth 2 bay leaves 1/2 teaspoon dried whole leaf thyme 1 teaspoon salt 2 pounds boiling Read More …
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
1 tablespoon vegetable oil 1 onion, chopped 1 pound stew beef, diced 4 cups beef broth 1/2 cup barley 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 pound mushroom, sliced 1 cup chopped kale Heat oil in a kettle, or Read More …
1-1/2 lbs. chicken or beef strips 4 tablespoon butter 1/2 thinly sliced onion 1 crushed garlic cloves 1 cups fresh sliced mushrooms 1/2 cups water 1 chicken or beef bouillon cube 8 ounce sour cream Pepper Dill seed Sauté onion Read More …
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit. 1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, Read More …
125 ml vegetable oil 1/2 cup 15 ml butter 1 tbsp 1 kg round steak, cut into bite size pieces 2 lb 2 onions, finely chopped 2 garlic cloves, finely chopped 1 dried bay leaf 2 ml marinated green peppercorns Read More …
4 large baking potatoes 1 pound lean ground beef 1/2 cup onion, chopped 1 cup tomato-based salsa Salt and pepper to taste 1 cup shredded cheddar cheese 2 green onions, finely sliced (tops included) Sour cream for accompaniment (optional) Scrub Read More …
Serve these potatoes with a garden fresh leaf lettuce salad. 4 medium baking potatoes 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded 1 (2-1/2 ounce) package dried beef, chopped 2 tablespoons LAND O LAKES® Butter, softened Read More …
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
1 pound ground beef 2 cloves garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 (6-ounce) package frozen pea pods 3 cups cold cooked rice 3 tablespoons soy Read More …
1 pound lean ground beef 1 package (5-1/2 ounces) risotto mix with garden vegetables 1-1/2 cups sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoon grated Parmesan cheese 1 Read More …
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
Spread Ingredients: 1/2 cup LAND O LAKES® Light Sour Cream 1 tablespoon country Style Dijon mustard 1 teaspoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper Sandwich Ingredients: 1/4 cup LAND O LAKES® Butter, softened 1/2 teaspoon finely chopped fresh Read More …
4 slices whole wheat bread, toasted 8 teaspoons spicy brown mustard 8 ounces thinly sliced deli corned beef 1/2 pint vinaigrette-type deli coleslaw 4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese Heat oven to 350°F. Spread each slice of Read More …
BEEF,CORNED,COOKED 30 lbs Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 15 to Read More …
2 lb. ground beef 1 c. onion, diced 2 garlic cloves, chopped 2 bay leaves 6 beef bouillon cubes 4 c. diced potatoes 2 c. corn 2 qt. water 2 qt. tomatoes or juice 1 Tbsp. sugar 1 Tbsp. salt Read More …
19 1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1 3/4 qt. flour 1/4 c. salt 1 tbsp. pepper 8 1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions 6 bay leaves Brown beef and Read More …
25 lbs. cubed beef 6 qts. water 2 oz. salt 1 tbsp. pepper 4 lbs. potatoes, cubed 4 lbs. carrots, cubed 2 lbs. onions, diced 3 lbs. celery, chopped 10 oz. flour 2 1/2 c. water 2 pkgs. brown gravy Read More …
25 lb. beef, cubed 10 whole bay leaves 18 lb. potatoes 2 cans whole tomatoes (10 lb.) 2 lb. onions 10 lb. carrots salt and pepper to taste several cloves of garlic, optional Brown beef in flour. Add water, bay Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 30 lb. beef, ground 1 lb. butter or margarine 1 quart flour, wheat, hard 1-1/2 teaspoon Soup and Gravy base, beef 1 cup water 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry Read More …
Serves 50. Serve with boiled potatoes and baby carrots. 24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1-1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 24 lb Simmered Corned Beef recipe, cooked, finely chopped 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 30 lb. beef, boneless, Swiss steak 1-1/4 cups (10 oz) shortening 2-1/2 quart (3 lb Read More …
20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10-3/4 ounce) cans condensed cream of mushroom soup, undiluted 4 cups water 4 cups chopped onion 2/3 cup chopped fresh Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Ribs plus 1/4 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 37 lb. 8 ounce beef, short ribs, thawed 1-1/4 quart (1 lb 4 oz) flour, wheat, Read More …
Serves 50. 50 (10-inch) flour tortillas 6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. beef, dried, sliced, thawed 2 cups (1 lb) shortening, melted or salad oil 3 quart (3 lb 4 oz) milk, nonfat, dry 3 3/4 gallon water, warm 1 quart (2 lb) Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Porcupines Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/2 quart (3 lb) rice 3-1/2 quart water, cold 1-1/2 tablespoon (1 oz) salt 30 lb beef, boneless, ground Read More …
Filling: 3 cups onions 2 cups boiling water 1/2 cups beef drippings, or butter 1 cup flour 6 cups onion cooking liquid and water 1 tablespoon Salt 1/4 teaspoon Pepper 1 teaspoon gravy seasoning 2 10 ounce package frozen peas Read More …
Servings: 100 Portions Portions: 1 Cup plus 1 Biscuit Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 30 lb beef, boneless, diced 1 quart (1 lb 2 oz) flour, wheat, hard 2 tablespoon pepper, black 3/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 /14 cups (5 3/4 oz) milk, nonfat, dry 6 2/3 cups water 1-1/4 gallon (2 lb) bread, dry, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup stew plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 9 tablespoon (4 oz) shortening 30 lb beef, diced, thawed 3/4 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 1-1/2 quart (3 lb) barley Season to taste Prepare “Beef Stock” recipe. Add barley to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles Season to taste Prepare “Beef Stock” recipe. Add noodles to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 4 cups (2 lb) rice Season to taste Prepare “Beef Stock” recipe. Add rice to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan 30 lb beef, diced, thawed 2 cups (8 oz) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 2 tablespoons pepper, black 1-2/3 Read More …
19-1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1-3/4 quarts flour 1/4 cup salt 1 tablespoon pepper 8-1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions Brown beef and garlic; add water and simmer covered Read More …
Servings: 100 Portions (17 Pans) Portions: 2 Pasties Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 27 lb 2 oz pie crust 1 cup (8 oz) butter or margarine, softened 6 tablespoon (4 oz) salt Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef enough to cover water, cold 4-1/2 quart (3-No. 3 cyl can) apple juice, canned 1/2 cup soy sauce 3/4 cup Worcestershire sauce 2 cups vinegar 4 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …