Makes 8 Gallons, approx. 100 servings 12 lb. potatoes 12 lb. onions 6 lb. beef roast 6 lb. chicken 1 1/2 lb. salt pork 1 lb. butter or oleo 1 gal. tomatoes, plus 1 large can 1 gal. tomato juice Read More …
Brunswick Stew for 100
Category: Soup v
Bisque, Chowder, Gumbo, Soup, Stew, Stock, etc.
Boston Clam Chowder for 100
10 lbs. clams, fish or seafood 1 1/2 lbs. salt pork, finely chopped 2 qt. onions, chopped 2 3/4 gal. potatoes, diced 1 1/2 gal. hot water 2 gal. hot milk Salt, to taste 1 c. parsley, chopped Cut seafood Read More …
Beef Stew for 100
25 lb. beef, cubed 10 whole bay leaves 18 lb. potatoes 2 cans whole tomatoes (10 lb.) 2 lb. onions 10 lb. carrots salt and pepper to taste several cloves of garlic, optional Brown beef in flour. Add water, bay Read More …
Bean Soup for 100
6 pounds dry white beans ( 3 1/2 qts.) 7 gallons ham or chicken stock 8 ham bones 2 3/4 cups shredded carrots (about 1 lb.) 4 1/2 c. finely chopped onions (about 2 lb.) 2 tsp pepper 2 cups Read More …
Chicken Vegetable Soup for 100
4 lb. chicken 4 lb. carrots, diced 1 large stalk celery 4 lb. potatoes, diced 5 lb. onions, chopped 1 lb. English peas (fresh or frozen or canned) 2 lb. corn (fresh, frozen or canned) 64 oz. tomato soup Cook Read More …
Bean & Sausage Soup for 90
11 lb. white navy beans 30 lb. potatoes 18 med. onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Many Church Groups have these roasters. Read More …
Borscht for 100
5 gallons soup stock 4 cups minced onions 4 cups shredded beets 4 cups carrots, diced 8 cups potatoes, cubed 4 celery stalks 6 lbs. Cabbage, shredded 2 cups sweet peppers, shredded 2/3 cup fresh green dill, shredded 1 gallon Read More …
Cream of Potato Soup for 100
2 1/4 gal. potatoes, peeled and diced 1/2 c. salt 3 gal. boiling water 4 gal. potato water milk as required 2 c. butter or margarine 2 c. all-purpose flour 1 qt. parsley, chopped 1 c. chopped onion Peel potatoes, Read More …
Booyah For a Crowd
Booyah, Booya, Bouja is an Eastern European stew prepared in the USA Midwest on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The Read More …
Irish Stew for 50
20 lbs. pot roast 8 lbs. potatoes 6 lbs. carrots 1 (20 oz.) package frozen peas 1/3 sm. jar beef bouillon (oxo) 1/2 cups flour for thickening 8 lbs. onions 4 cups chopped celery 3 tablespoon salt 1 teaspoon pepper Read More …
Puree Bean Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (8 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
Turkey Stock for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each turkey bones (remaining bones from 65 lb. cooked turkey issue) 7 gallon water, hot 3 quart (4 lb) celery, fresh leaves, stalks, large pieces 6-1/2 quart (8 lb) onions, dry, Read More …
Scallop Stew Supreme for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 15 lb. scallops, halved or quartered 2 lb fish fillets, skinned and chopped 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb Read More …
Veal Stock for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 22 to 30 lb. veal bones, cracked 10 lb. veal trimmings (if available) 7 gallon water, cold 3 cups (1 lb) carrots, fresh, chopped 3 cups (1 lb) celery, fresh, Read More …
Southwestern Tortilla Soup for 50
Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum tomatoes 2 gallons chicken stock or vegetable water 1/3 Read More …
Spanish Soup (dehydrated onion soup) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
Split Pea Soup for 50
2 quart (3-1/2 lbs.) split dried peas 7 quart water 3 quart ham or corned beef stock or cubed or canned bouillon 3 onions 1 cup butter or margarine 1 cup flour 2 quart hot milk Salt Pepper Wash the Read More …
Split Pea Soup for 50
4 lbs split peas Soak 4 lbs split peas overnight, drain, and add : 7 quarts boiling water 1 lb bacon rind or ham bone 1 cup chopped onion 6 tablespoons salt 1 teaspoon pepper 1 teaspoon liquid smoke 2 Read More …
Split Pea Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-1/2 quart (9 lb) peas, dry, split 3 gallon water, cold 2 cups (16 oz or 2/3-No. 2-1/2 can) Soup and Gravy base, ham 4 gallon water, boiling 1 quart Read More …
Stew for 120
25 pounds beef stew meat 5 pounds onions, diced (about 16 cups) 2 celery stalks, cut into 1-inch pieces (about 14 cups) About 5 quarts water 1/2 cup browning sauce (optional) 1/4 cup salt 3 tablespoons garlic powder 3 tablespoons Read More …
Syrian Beef Stew for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup stew plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 9 tablespoon (4 oz) shortening 30 lb beef, diced, thawed 3/4 Read More …
Tomato Barley Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Tomato Rice Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Tomato Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Tomato Vegetable Soup (dehydrated) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb) soup, dehydrated, tomato-vegetable with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Triple T Pinto Beans and Omar’s Taco Soup for 50
Tucson’s Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar’s Taco Soup. The soup has become legendary with drivers who frequent the restaurant. Triple T – the Tucson Truck Read More …
Turkey Noodle Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Pepper Pot Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (1 lb) butter or margarine 1-1/2 cups (8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped 1-1/2 quart (1 lb 8 oz) Read More …
Turkey Rice Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Crawfish Stew For 30
Cooking oil 10 pounds crawfish tails 20 medium onions, chopped 5 bell peppers, chopped 10 Tablespoons flour Water 1 bunch shallots, chopped 1 cup chopped parsley Salt, red pepper, Tabasco sauce to taste Steaming rice In a 15-20 pound roaster Read More …
Cream of Asparagus Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 12-No. 300 can (10 lb 14 oz) asparagus, canned, finely chopped, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon Read More …
Cream of Asparagus Soup (frozen asparagus) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 lb. asparagus, frozen, finely chopped, cooked, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon pepper, black 6 tablespoon Read More …
Cream of Mushroom Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (7 lb or 7-16 oz can) mushrooms, canned 3 cups (12 oz) onions, dry, chopped 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, Read More …
Cream of Potato Soup (instant potatoes) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
Cream of Tomato Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) celery, fresh, ground 2 cups (1 lb) onions, dry, finely chopped 2 cups (1 lb) butter or margarine 1 quart (1 lb 2 oz) flour, wheat, Read More …
Creole Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) butter or margarine 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 6 gallon stock, beef or chicken 2 teaspoon Read More …
El Rancho Stew for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 30 lb beef, diced, thawed 4-1/2 cups (1 lb) flour, wheat, pastry, sifted 4-1/2 tablespoon pepper, black 9 tablespoon Read More …
French Onion Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
Hamburger Soup for 50
To 3 gallons of meat stock, add : 4 lbs hamburger, well browned 8 ounces uncooked rice 8 ounces chopped onions 8 ounces sliced celery 8 ounces sliced carrots 12 ounces peas Simmer for about an hour, or until rice Read More …
Manhattan Fish Chowder for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (12 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, diced 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Chicken Gumbo Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 cups (1 lb) onions, dry, chopped 2 cups (1 lb) butter or margarine 3-1/4 cups (12 oz) flour, wheat, pastry, sifted crushed 2 teaspoon (2 cloves) garlic, dry, crushed Read More …
Minestrone Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4 gallon stock, beef 1-1/2 quart (2 lb) carrots, fresh, diced 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 cups (8 oz) peppers, Read More …
Chicken Noodle Soup (dehydrated) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Read More …
New England Clam Chowder for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7 1/2 cups (2 lb 8 oz) celery, fresh, diced 7 1/2 (2 lb 8 oz) onions, dry, chopped 2 quart (3 lb 8 oz) potatoes, white, fresh, diced 2 Read More …
Chicken Noodle Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Onion Soup (dehydrated) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (3 lb 8 oz) soup, dehydrated, onion 6 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Chicken Noodle Soup Vegetable (dehydrated) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling 5 lb. mixed vegetables, frozen Stir soup mix into boiling water. Add frozen vegetables. Read More …
Pea Soup (dehydrated) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7-No. 2-1/2 can (8 lb) soup, dehydrated, green pea 6 gallon water, boiling Stir soup mix into boiling water. Stir until smooth. Return soup mixture to a boil. Reduce heat. Read More …
Crab Bisque for 50
1 gallon water 1 pound medium shrimp 1 pound raw white fish fillet 1 jumbo Spanish onion, peeled and quartered 1 clove (stuck into the onion) 2 medium carrots, quartered 3 celery ribs, quartered 2 bay leaves 2 sprigs fresh Read More …
Beef Stew for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan 30 lb beef, diced, thawed 2 cups (8 oz) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 2 tablespoons pepper, black 1-2/3 Read More …