Servings: Yield: 16 dozen
Portions: 2 cookies each
Pan Size: Sheet pans
Temperature: 375 degrees
12 oz Shortening
8 oz Brown Sugar
8 oz Sugar, granulated
2 teaspoon Vanilla
4 each eggs
20 oz Flour, plain
2 teaspoon soda
2 teaspoon salt
24 oz Chocolate chips
16 oz Nuts, chopped (Optional)
Combine flour, salt and soda then set flour mixture aside. Cream together sugar and
shortening for about 5 minutes on medium speed. Add eggs and vanilla. Mix until blended.
Add flour mixture and mix on low speed. Add nuts and chocolate chips and mix until
blended. Drop on greased baking sheets 1/2 oz per cookie. Bake 10-12 minutes in the oven
on 375 degrees.