This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …
Ice Cream, Frozen Yogurt, Gelato, Sorbet, etc
This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …
Serving Size : 8 13 ounce evaporated milk 2 tablespoon sugar replacement 1-1/2 cup whole milk 1 tablespoon vanilla extract 3 eggs (well beaten) Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and Read More …
1 large box Instant Vanilla pudding 2 small cans evaporated milk 2 cup sugar 1 tablespoon Vanilla 1/2 gallon milk 1 pinch of salt Mix together and put in ice cream freezer until done to desirable thickness. Fun for the Read More …
1/2 cup semisweet chocolate chips 1 square (1 ounce) unsweetened chocolate 3 tablespoon butter or margarine 1 cup confectioners sugar 1 can (5 oz.) evaporated milk 1/2 teaspoon vanilla extract Ice Cream Place the chocolate and the butter in a Read More …
1 lb (450 g) fresh, ripe figs OR dried figs to equal 1 lb. after soaking in warm water for 2 hours 2/3 cup granulated sugar 2 cups milk Serves: 6 This ice cream has a delicate and subtle flavor. Read More …
Source: Carlos Banditos, Fish Creek, Wisconsin 3 to 3-1/2 cups cornflakes 1 gallon vanilla ice cream (about) 12 long cinnamon sticks 3 plus cups beer 5-1/3 cups flour 1/4 cup granulated sugar 8 eggs, separated 1/4 cup vegetable oil, plus Read More …
1 pt good french vanilla ice cream, don’t use the cheap stuff 1/2 cup crushed corn flakes 1 teaspoon cinnamon 2 teaspoon sugar 1 large egg Honey and Whipped cream Scoop out balls of ice cream app 1 1/2″ in Read More …
Yield: 3 quarts 15 large egg yolks 1/2 teaspoon salt 1/2 cup water 2-1/4 cups sugar 4-1/2 cups milk 4-1/2 cups heavy whipping cream Place the egg yolks in a large stainless steel mixing bowl. Add the salt and whisk Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
1 red chile serrano or other small hot chile 3 tablespoon dark rum 3 tablespoon black coffee 8 oz unsweetened chocolate coarsely chopped or 1 250 gram bar of Valrhona Le Noir Gastronomme bittersweet chocolate 1 teaspoon vanilla extract 1 Read More …
4 cup fat free plain yogurt 1/2 cup sugar 2 cups pureed fruit additional chopped fruit Combine all together and mix well. Pour into 9×13 pan and freeze for one hour. After the hour is up pour into chilled bowl Read More …
9 ounces fine quality bittersweet chocolate 2 ounces unsweetened chocolate, chopped 2 cups heavy cream 1 cup milk 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 teaspoons cinnamon 2 tablespoons Kahlua 1/2 teaspoon crumbled pequin chilies Read More …
Makes one gallon. 4 eggs 1 cup granulated sugar 1 tablespoon vanilla 1 cup whipping cream 2 cans sweetened condensed milk, such as Eagle Brand Milk Fruit of your choice Whole milk Combine eggs, cream, sugar and vanilla. Mix thoroughly. Read More …
3 eggs 3/4 cup sugar 1 (3-3/4 oz.) package instant vanilla pudding mix 1 (13-oz.) can evaporated milk 1 (1-oz.) squares semisweet chocolate 1/2 cup finely chopped buttermints 2 cup half-and-half Yield: 2 Quarts In a large bowl, beat eggs Read More …
This is so simple to make that it’s amazing. It has only three ingredients. For such a simple dessert, it’s really good. You can also use this recipe to make Rocky Road Ice Box Ice Cream or Chocolate Walnut. This Read More …
4 ounces bitter chocolate 1 cup sugar 1 tablespoon flour 1/4 teaspoon salt 3 eggs 3 cups milk 1-1/2 tablespoons vanilla extract 3 cups heavy cream In top of double boiler, melt chocolate. Add sugar, flour and salt to the Read More …
This is another great ice cream. It’s very banana-flavored and then speckled with nuts and chocolate bits. The bananas act like fat in the recipe and make the ice cream smooth and luscious. This is a great ice cream to Read More …
3 tbl. instant coffee crystals 2 cups milk, hot 3/4 cup sugar 1/4 cup walnuts, chopped 1-1/4 cup whipping cream Dissolve instant coffee and sugar in hot milk. When cool, add the nuts and whipping cream. Refrigerate until cold. Pour Read More …
This is a phenomenally good ice cream. We found an orange custard ice cream recipe and converted it to an ice box ice cream. It’s a mild, mellow combination of orange, caramel and vanilla that seems rich and sophisticated. This Read More …
2 envelopes Knox gelatine 1/2 cup cold water 4 cups whole milk 2 cups granulated sugar 2 teaspoons vanilla extract 3 cups cream Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add Read More …
3 cup heavy cream 1 cup half and half 1 cup packed brown sugar 1 tablespoon vanilla In a large bowl, combine the heavy cream and half and half. Gradually whisk in the brown sugar to blend. Whisk in the Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
1 cn Sweetened condensed milk 1 teaspoon Maple flavoring 1-1/2 cup Pecans; chopped, toasted 2 cup Half and half 3 tablespoon Butter or margarine; melted 2 cup Whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and Read More …
6 2.16 oz Butterfinger candy bars, frozen 1 3 oz package vanilla instant pudding 2 14 oz cans sweetened condensed milk 1 tablespoon vanilla 1/2 gallon milk Crush frozen candy bars into very coarse crumbs (I just use a hammer Read More …
1 cup creme fraiche 1/2 cup sugar 1/2 cup milk Dash salt 2 egg yolks 1/2 cup Boysenberry Puree [recipe below] 1/2 teaspoon vanilla Combine creme fraiche, sugar, milk and salt in heavy-bottomed pan. Bring to simmer over low heat, Read More …
300 ml double cream 150 ml milk 150 g icing sugar 1 tablespoon vanilla essence 5 tablespoons brandy 75 g unsalted butter; softened Yield: 6 servings Pour cream and milk into a bowl and beat together until softly stiff, then Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …
Source: Brocato’s, Mid-City and French Quarter, New Orleans Angelo Brocato Ice Cream 3 pints pistachio ice cream 3 pints strawberry ice cream 1 cup heavy cream, whipped to stiff peaks 1/2 cup candied cherries, chopped Put a 2-1/2-quart ice cream Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
1 cup ripe plums, peeled &chopped 1/4 cup sugar For sweet cream base: 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk For sweet cream base : Whisk the eggs in a mixing bowl Read More …
Sweet cream base 1 cup unsweetened canned pumpkin 1 teaspoon ground or freshly grated nutmeg 1 teaspoon ground cinnamon Prepare the sweet cream base. Pour about 1 cup of the sweet cream base into another bowl, add the pumpkin, nutmeg, Read More …
1 pint fresh raspberries 1-1/2 cups sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate Read More …
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Read More …
2 lg Eggs 3/4 cup Sugar 2 cup Heavy or whipping cream 1 cup Milk From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This is Ben and Jerry’s most popular base, Read More …
2 cup Heavy or whipping cream 3/4 cup Sugar 2/3 cup Half and half From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This simple recipe is made with a minimum of Read More …
3 Tablespoons Cornstarch 6 cups Milk 2 2/3 cups Sugar (see note) 4 each Eggs 3/4 teaspoon Salt 13 ounces Evaporated milk 2 cups Whipping cream 2 cups Crushed fresh berries 1-3/4 Tablespoons Vanilla Mix cornstarch with 1/2 cup milk Read More …
1 cup milk 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1-1/2 cups heavy cream 3 cups fresh black cherries, chopped In top of double boiler, heat milk to a boil. Beat together egg yolks, sugar and salt and Read More …
4 cup fresh blackberries 1 cup water 1 sugar 2-1/2 cup whipping cream 1 blackberries for garnish 1 mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries and water in medium Read More …
Sweet cream base 1/3 cup frozen orange juice concentrate, thawed 2 teaspoons vanilla extract Prepare the sweet cream base. Add the juice concentrate and vanilla extract and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer’s Read More …
2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 3-1/2 tablespoons instant coffee, good quality, freeze-dried 1 tablespoon ground cinnamon Whisk the eggs in a mixing bowl until light and fluffy, 1 to Read More …
1/4 cup shaved semi-sweet chocolate bars 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup Read More …
4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat Read More …
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 2 teaspoons vanilla extract walnuts, optional 2 bananas, overripe juice of 1 lemon Place the chocolate chunks in a Read More …
Sweet Cream Base I 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Sweet Cream Base II 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Sweet Cream Base III 2 Read More …
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly “cooked” flavor of the sweetened condensed milk. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk Read More …
1/2 cup raisins 1 cup water 1/2 cup pecan halves 1/2 cup roasted almonds, salted, whole 1/2 cup semisweet chocolate chips 2 ounces unsweetened chocolate 1/3 cup unsweetened cocoa powder 1-1/2 cups milk 1 cup sugar 2 large eggs 1 Read More …
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …