Free Recipes Archive
1 cucumber, peeled, thinly sliced salt 2 teaspoons sugar 2 teaspoons rice vinegar 1/4 teaspoon grated ginger 1/2 teaspoon sesame oil Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoons Golden Mountain sauce or Maggi Flavouring Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
This works very nicely with warmed pita bread as a pocket sandwich. 6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
This salad recipe may be prepared with any type of pasta; just make sure to break it or cut it into bite-size portions before cooking. A fresh spinach linguine is fantastic, as well as standard elbow macaroni or bow tie Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounces hard salami, cubed 8 ounces cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
3 cups Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoons olive oil 2 tablespoons vinegar 2 tablespoons white wine a few spring onions 2 tablespoons fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
Serves 4 2 Pomegranates (chilled) 3 Bananas 1 tbls. Palm sugar or brown sugar 2 Limes (or 1/4 cup freshly squeezed lime juice) Mix together the juice of the limes and the tablespoon of sugar. Adjust sweet and sour to Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
Makes 4 servings 1 pound ziti 1 pound broccoli 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1/4 cup parmesan cheese, fresh grated 2 Read More …
A Bulgarian favorite Ingredients for 4: 4 spring onions, 4 medium size tomatoes, half a cucumber, 1 green pepper, 1 red pepper, optional: olives chopped parsley, grated feta cheese to sprinkle salad, salt, pepper, vinegar and olive oil Cut all Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
6 oranges 500 g macaroni, cooked & cooled 1 lb 4 chicken breasts, cooked, cubed & cooled 125 ml red grapes, halved 1/2 cup 125 ml green grapes, halved 1/2 cup 1 cucumber, cut into small cubes 6 green onion, Read More …
1 can small shrimp, drained 1 can flaked crabmeat, drained 125 ml onion, chopped 1/2 cup 250 ml celery, thinly chopped 1 cup 250 ml mayonnaise 1 cup 5 ml worcestershire sauce 1 tsp 2 ml salt 1/2 tsp 1 Read More …
625 ml fresh broccoli florets 2 1/2 cup 625 ml fresh cauliflower florets 2 1/2 cup 125 ml dried cranberries 1/2 cup 50 ml vegetable oil 1/4 cup 30 ml white vinegar 2 tbsp 15 ml brown sugar 1 tbsp Read More …
Chef Sam Josi Mamacita, San Francisco Heirloom Tomato Salad Yield: 2 servings Flour tortillas, cut into 1 1/2-in. circles 8 Canola oil, for frying as needed Balsamic vinegar 1/4 cup Salt 1 tsp. Heirloom tomatoes, varying sizes and colors 4-5 Read More …
Chef Gerry Gnassi Barton G The Restaurant, South Beach. Fla. Yield: 4 servings Romaine lettuce Radicchio 1 cup Avocado, diced 1 cup Cauliflower, diced 1 cup Chickpeas 1 cup Cucumbers, diced 1 cup Green beans, blanched, diced 1 cup 1 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …