Free Recipes Archive
Serving Size : 72 1/2 cup sugar 1/4 cup butter or margarine 1/4 cup whipping (heavy) cream 2 tablespoons honey 1/2 cup sliced almonds 1/4 cup candied orange peel 1 tablespoon grated orange peel 4 ounces baking chocolate, sweet Heat Read More …
Serving Size : 78 1 cup shortening 1-1/2 cups sugar 2 eggs 3/4 cup strawberry puree 3 cups flour 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup chopped pecans In a mixing bowl, cream shortening and sugar. Add eggs, Read More …
Serves 6 2 pounds (1 kg) raw beets A little salt and pepper Juice of 1 lemon 2 tablespoons sugar or to taste 6 peeled boiled potatoes (optional) 1 cup (250 ml) sour cream to pass around Instructions Peel the Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
Roasted Crickets (and other insects) have a nutty flavor and can be used as a nut substitute in any desert recipe. 21/4 flour 1 teaspoon baking soda 1 teaspoon salt 1 cup softened butter or margerine 3/4 cups white sugar Read More …
4 ounce unsweetened chocolate 1/2 cup salad oil 2 cups sugar 4 eggs (unbeaten) 2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts 1 cup powdered sugar Melt chocolate. Blend in oil Read More …
Yield: 9 dozen 1-1/2 cup unsweetened applesauce 2 cup sugar egg substitute for 2 large eggs 1/2 cup molasses 1 teaspoon orange extract 1 teaspoon orange rind; dried 4 teaspoon baking soda 2 teaspoon cinnamon; ground 1 teaspoon ginger; ground Read More …
1/4 cup milk 2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 1/4 cup white sugar 1 egg 1 teaspoon ground cinnamon 1/2 cup honey 1 cup grated raw sweet potato 1/2 Read More …
1 package (16 ounces) golden Betty Crocker pound cake mix 1/3 cup margarine or butter, softened 1 teaspoon almond extract 1 egg Heat oven to 375’F. Mix half of the cake mix (dry), the margarine, almond extract and egg in Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
3 large eggs 3/4 cup sugar 2-1/2 lbs. butter, melted 1 tablespoon orange zest 1 tablespoon vanilla 2 cups flour 1 teaspoon baking soda 2/3 cup Pine nuts or hazel nuts 1/3 cup almonds (or 1 cup any nuts) Beat Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 3 cups granulated sugar 1 cup half-and-half 4 cups pecan halves 1-1/2 cups brown sugar (packed) 3/4 cup butter Combine everything in a heavy gauge saucepot and cook over low flame until sugar Read More …
2/3 cup soft margarine 3/4 cup firmly packed brown sugar 1 egg, beaten 1 teaspoon vanilla 2 teaspoon vinegar 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1-1/3 cups unsifted all-purpose flour 1-1/2 cups quick rolled oats Thick Read More …
3/4 cup margarine 1 cup brown sugar 2 eggs 2 teaspoon vanilla flavor 1 teaspoon burnt sugar flavoring 1/2 teaspoon butter flavoring 3 ozs. unsweetened chocolate, melted 2-1/2 cups sifted flour 2-1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Read More …
2 tablespoon butter 2 eggs 1 teaspoon Vanilla. 1 cup of brown sugar 5 tablespoon of flour 1/8 teaspoon baking soda 1/4 teaspoon salt 1 cup of broken walnuts powdered sugar Bake at 350 degrees in a 9×9 pan. Melt Read More …
3/4 cup sugar 1 stick butter or margarine 1 egg 1/2 teaspoon vanilla 1-3/4 cup sifted self-rising flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup buttermilk 1 cup chopped, pitted dates 1 cup chopped candied cherries (combine Read More …
1/2 cup all-purpose flour 1/4 teaspoon baking soda dash salt 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 egg 1/2 cup coconut 1/2 teaspoon vanilla extract 2 (1 ounce) squares semisweet chocolate Read More …
Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust 1-1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2-1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x Read More …
1 cup buttermilk baking mix 1 3.4 ounce pkg. instant chocolate pudding and pie filling 1/3 cup vegetable oil 1 egg, beaten 1/4 cup English toffee bits 2 tablespoons sugar Preheat oven to 350 degrees. In a large bowl, combine Read More …
1 cup Butter, at room temp. 1-1/2 cup Sugar 2 teaspoon Baking Soda 1 Egg 1 cup All-Purpose Flour 2 cup Quick-Cooking Rolled Oats 6 oz White Chocolate, chopped In a large bowl, beat butter, sugar, and baking soda with Read More …
5 rolls multi-colored Lifesavers 1 cup sugar 1/4 cup shortening or butter 1 teaspoon vanilla 2 eggs 2-1/2 cup flour 1 teaspoon baking powder 1 teaspoon salt Preheat oven to 375’F. Mix sugar, shortening, vanilla and eggs in large bowl. Read More …
500 ml all purpose flour 2 cup 2 ml salt 1/2 tsp 2 ml dried thyme 1/2 tsp 125 ml cold butter, diced 1/2 cup 50 ml iced water 1/4 cup 1 egg, beaten 30 ml vegetable oil 2 tbsp Read More …
225g butter, softened 1/2 cup sugar 1/4 cup condensed milk 1/2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 175g milk chocolate melts 100g smarties (sweets) Cream butter. Gradually beat in the sugar, condensed milk and vanilla. Beat until Read More …
1/2 cup margarine 1 cup sugar 1 egg, beaten 2 cup flour, stirred before measuring 1/2 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 cup zucchini, peeled and grated * 1 cup chocolate chips (or Read More …
3 cups confectioners’ sugar 7 teaspoons cocoa 2 teaspoons all-purpose flour 3 egg whites 8 ounces unsalted macadamia nuts Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a mixing bowl, combine the confectioners’ Read More …
1 cup butter 2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1-1/2 cups sour cream 5-6 cups flour (until desired consistency for rolling) Cream together butter and sugar. Beat in Read More …
1-1/2 cups (3 sticks) sweet butter (softened) 1 cup confectioners’ sugar 1/4 cup granulated sugar 3 cups unbleached all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup Kahlúa Preheat over 350 degrees F. Cream butter and sugar together. Read More …
2 cups Coca Cola 15 oz raisins 1-1/2 cups vegetable oil 1-3/4 cups sugar 3 eggs, beaten 4 cups flour, sifted 2 teaspoon baking powder 1 teaspoon salt 4 cups oatmeal 2 cups nuts 2 teaspoon baking soda 1 teaspoon Read More …
125g butter or margarine 2 teaspoons vanilla essence 1 cup brown sugar, firmly packed 1 egg, lightly beaten 1-1/4 cups plain flour 1/2 self raising flour 1 cup coconut 1 cup chopped, unsalted macadamia nuts 200g white chocolate, chopped Cream Read More …
1/2 cup butter 1 cup granulated sugar 4 egg yolks 1 teaspoon vanilla 1-1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt 1/2 cup nuts, finely chopped 2 teaspoons cinnamon Cream butter, add sugar and blend thoroughly. Add egg Read More …
Source: City Cafe and Bakery, Fayetteville, Georgia Almond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the Read More …
Source: Fratelli’s, San Antonio, Texas Fratelli’s owner Jim Jungmann has roots in Northern Italy, and so do these wonderful almond cookies called amaretti. On a wall in a little bakery/trattoria in Pompeii’s ruins, there is a 2,000-year-old recipe calling for Read More …
3/4 cup margarine 1-1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 3 cups sifted PRESTO 1 cup milk PETIT FOUR FROSTING 3 tablespoons margarine 1/4 cup light corn syrup 1 pound confectioner’s sugar sifted 1/3 cup Read More …
Source: The Upper Crust Bakery – Austin, Texas 3 ounces unsweetened chocolate, chopped coarse 18 ounces semisweet chocolate, chopped coarse 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened 3 large eggs 1 cup plus 2 tablespoons granulated sugar Read More …
Source: Sal Annino – Gran Forno Italian Bakery, Fort Lauderdale, Florida 1-1/2 cups granulated sugar 3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners’ sugar Spray baking sheets with no-stick Read More …
These cookies resemble the tri-cornered hats of old with their triangular shape and domed filling in the center. 1 1/3 cups margarine or butter 31/2 cups all-purpose flour 1-1/2 cups sugar 2/3 cup unsweetened cocoa powder 2 eggs 1 teaspoon Read More …
Serving Size : 40 1/2 cup heavy cream 1-1/2 tablespoons crushed star anise, (about 8) 8 ounces bittersweet chocolate, fine-quality 1 tablespoon cognac 1-1/2 cups unsweetened cocoa powder Bring cream to a boil with star anise in a small heavy Read More …
Why engineers aren’t cooks ! 1.) 532.35 cm3 gluten 2.) 4.9 cm3 NaHCO3 3.) 4.9 cm3 refined halite 4.) 236.6 cm3 partially hydrogenated tallow triglyceride 5.) 177.45 cm3 crystalline C12H22O11 6.) 177.45 cm3 unrefined C12H22O11 7.) 4.9 cm3 methyl ether Read More …
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3 squares chocolate 1/4 cup hot strong coffee 1/2 cup shortening 1 cup brown sugar, firmly packed 1 egg 2/3 cup dairy sour cream 1 cup finely cut Read More …
8 ounces butter, softened 1 cup sugar 1/4 teaspoon salt 1 egg, separated 1-1/2 tablespoons Amaretto 2 teaspoons orange rind, finely grated 2 cups flour 3/4 cup almonds, sliced Preheat oven to 300 degrees and get out a 10 x Read More …
500 g beef brisket 100 grams of ham 500 g turnips 1 rutabaga 1-1.5 cups of cabbage brine (from the sauerkraut) 2 onions 1 parsley 8 peas black pepper 1 teaspoon marjoram 4 cloves garlic 2 tbsp. tablespoons dill 100 Read More …
Serving Size : 42 3 eggs, beaten 2 tablespoons vegetable oil 1/2 teaspoon baking powder 1/4 teaspoon salt 1-3/4 cups all-purpose flour (1-3/4 to 2 cups) Vegetable oil Powdered sugar Mix eggs, 2 tablespoons oil, the baking powder and salt Read More …
1-1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/4 teaspoon mint extract Filling: Read More …
Serving Size : 60 1 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1/2 cup sugar 1 tablespoon grated lemon peel 2 cups all-purpose flour Carrot Press, (see Directions) Sugar Beat butter and cream cheese in Read More …
Campanile restaurant is famous for these cookies. 8 ounces chocolate, coarsely chopped (Valrhona is best) 2-1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar Read More …
15 ml dry breadcrumbs 1 tbsp 225 g potatoes, peeled & thinly sliced or grated 1/2 lb 15 ml vegetable oil 1 tbsp salt 500 g thin asparagus, trimmed 1 lb 3 green oinions, finely chopped 250 ml light cream Read More …
500 g salmon fillet (1 inch / 2.5 cm) 1 lb 30 ml sugar 2 tbsp 12 ml orange peel, finely shredded 2 1/2 tsp 2 oranges, peeled, sectioned & coarsely chopped 250 ml pineapple, chopped (drained if using canned) Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …
Chocolate Chip Cookies Ingredients: 1.) 532.35 cm3 gluten 2.) 4.9 cm3 NaHCO3 3.) 4.9 cm3 refined halite 4.) 236.6 cm3 partially hydrogenated tallow triglyceride 5.) 177.45 cm3 crystalline C12H22O11 6.) 177.45 cm3 unrefined C12H22O11 7.) 4.9 cm3 methyl ether of Read More …