Free Recipes Archive
Sugar and vinegar make up the sweet and sour of this soup. Puréed potato and beet work as thickeners while the addition of light cream ensures a silky texture. 1 (8-ounce) can beets, drained 1/2 pound small, thin-skinned potatoes, cooked Read More …
4 onions, sliced 1/2 juice of lemon 1/2 25 ml butter 5 tsp 15 ml sugar 3 tsp Peel and slice onions. Heat butter in frying pan; add onions. Fry gently for about 5 minutes or until onions are softened. Read More …
1 cup milk 1/4 cup sour cream 1 1/2 cups whole wheat flour 1 1/2 cups unbleached bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2 teaspoons active dry yeast 1 cup shredded Monterey Jack cheese 1/2 Read More …
Classic spinach salad gets a face lift with sweet-and-sour sauce as the key ingredient. Oranges, strawberries, mushrooms and bacon all get into the act. 2 pounds (6 cups) spinach, rinsed, stemmed and chopped 8 ounces bacon, cooked and crumbled 1/2 Read More …
1 cup granulated sugar 3 tablespoons all-purpose flour 3 cups milk 1/2 teaspoon baking soda 1 large egg, beaten 1/2 teaspoon ground nutmeg 1 (9-inch) unbaked pie shell Stir in baking soda into milk and dissolve completely. This makes the Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
2 1/2 cups pineapple juice 1 1/2 cups sugar 1/2 cup rice vinegar 1/2 cup tomato ketchup 6 tablespoons corn starch 2 tablespoons crushed garlic 1 tablespoon grated ginger Mix all ingredients together and stir over medium heat with a Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
Makes about 1/2 cup 1/2 cup sour cream juice of 1 lime (about 2 tablespoons) 1/2 teaspoon cumin seeds, toasted and ground 1 dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned) salt and freshly cracked Read More …
1/4 cup Packed brown sugar 1-1/2 tablespoon Cornstarch 1/8 teaspoon Salt 1/4 cup Vinegar 1 cup Apple cider 1/4 cup Raisins 8 Whole cloves 2 Inches cinnamon stick 1 tablespoon Butter, optional Yield: 1-1/2 cups Put the cloves and cinnamon Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
1/4 cup apricot preserves 1/4 cup peach preserves 2 Tablespoons KARO light cornsyrup 2 Tablespoons water 1 Tablespoon white vinegar 1 teaspoon cornstarch 1/2 teaspoon LA CHOY soy sauce 1/2 teaspoon yellow mustard 1/8 teaspoon garlic powder 1/16 teaspoon ground Read More …
6 ounces Frozen Pineapple Juice Concentrate; 1 Can 1/2 cup Brown Sugar 1/4 cup Vinegar 1/4 cup Water 1/4 small Green Pepper 1 slice Canned Pimiento 1 tablespoon Cornstarch 1/2 teaspoon Salt Put all of the ingredients into a blender Read More …
1 tablespoon soy sauce 1/2 cup sugar 1/3 cup pineapple juice 1/4 cup catsup 1/2 cup apple cider vinegar 2 tablespoons cornstarch 2 tablespoons cold water Mix together first six ingredients. In separate bowl, combine cornstarch and water, mixing until Read More …
1/2 cup water 1/2 cup pineapple juice 1/4 cup white vinegar 1 tablespoon brown sugar 1/4 cup tomato sauce 1 tablespoon cornflour 1 tablespoon water Place water, pineapple juice,vinegar, brown sugar and tomato sauce in a small saucepan. Mix cornflour Read More …
1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a Read More …
crust 1/2 teaspoon Salt 1/3 cup Ice water 1/3 cup Brown sugar 1/2 teaspoon Cinnamon 1-1/2 cup Cherry juice 1-1/2 tablespoon Crisco 1 tablespoon Vanilla extract 2 teaspoon Sugar 2-1/4 cup All-purpose flour 5 oz Frozen Crisco cherry filling 1/3 Read More …
Prepare a 9-inch Unbaked Pie Shell Pie Filling Ingredients: 2 Whole Eggs, slightly beaten 1 cup Granulated Sugar 1 teaspoon Vanilla Extract 1 cup Sour Cream 2 cups Tart Apples, peeled, cored and finely chopped 1/4 teaspoon Salt Pie Topping Read More …
1/2 recipe Flaky Pastry 4 fresh peaches 1/2 cup sugar 1/2 cup brown sugar 1/8 teaspoon salt 1 cup dairy sour cream 1/8 teaspoon mace Preheat oven to 450 deg. F. Roll out pastry into circle. Fit loosely into 9-inch Read More …
This rosy-red dessert, made with sour cream and topped with whipped cream, is a feast for the eyes, as well as the taste buds. 1-3/4 cups regular dairy sour cream 3 egg yolks 1-1/2 cups sugar 1/4 cup all-purpose flour Read More …
Source: Sauk-Prairie Eagle Inn – Prairie du Sac, Wisconsin 1 prepared 8- or 9-inch pie shell 1 cup raisins 2-1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt Read More …
1 8 inch unbaked pie shell 1 cup Dairy sour cream 1 teaspoon Vanilla 1/4 teaspoon Nutmeg 1/2 cup Sour cream for topping (opt) 1 cup All-purpose flour 1/3 cup Shortening 2 Large eggs 3/4 cup Sugar 1/4 teaspoon Salt Read More …
Serving Size : 6 1 cup sugar 3 1/3 tablespoons cornstarch 1 tablespoon lemon rind, grated 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 baked 9-inch Read More …
2 c pitted black or red cherries Pastry of your choice 3 eggs 3/4 c dairy sour cream 1/2 c sugar, up to 3/4 cup 1/4 teaspoon salt 1/4 teaspoon almond extract Pour cherries into an unbaked 8 inch pie Read More …
6 Dried Chinese black-mushrooms 36 Dried lily buds 3 lg Dried wood ears 1 Boneless chicken breast, skinned and, cut into matchstick strips 1 tablespoon Peanut oil 1 teaspoon Salt 1 Quarter-sized slice of fresh peeled ginger, bruised 1 tablespoon Read More …
Ingredients (note: these are all approximate, and this makes a very large quantity of soup – but I freeze what remains when we get tired of eating it in Ziploc bags, and it saves me time the next time I Read More …
2 cups Defatted reduced-sodium chicken stock 1/2 lb Oyster mushrooms, trimmed and halved 1/4 lb Straw mushrooms, trimmed and halved 2 Serrano chilies, with seeds, cut into thin strips 1 One-inch piece fresh lemon grass or: * 2 Fresh kaffir Read More …
3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE 1/2 teaspoon Rice wine or dry sherry 1/2 teaspoon Cornstarch 1 teaspoon Sesame oil REMAINING INGREDIENTS 1-1/2 c Chicken broth 5 c Read More …
Marinade: 2 large egg whites 1 tablespoon dry sherry 1 teaspoon sesame oil 2 teaspoons cornstarch 1 pound boneless, skinless chicken breast, cut into thin strips salt and pepper to taste 10 dried Chinese mushrooms, soaked in hot water for Read More …
1/2 lb Shrimp 1 tablespoon Oil 5 c Chicken stock 2 Lemongrass stalks, crushed 1/2 tablespoon Lime peel 1 Jalapeño pepper, diced 1/2 c Straw mushrooms 2-1/2 tablespoon Lime juice 1 tablespoon Fish sauce GARNISH 2 Scallions, sliced 2 tablespoon Read More …
1/2 c Mushroom, dried 3 c Vegetable stock 1/2 c Water chestnuts, sliced 1 tablespoon Soy sauce 1/4 c Water 1 teaspoon Sesame oil 2 Scallion, sliced 1 c Warm water 1 tablespoon Shao xing 4 oz Tofu, diced 2 Read More …
45 ml vegetable oil 3 tbsp 1.5 L red cabbage, shredded 6 cup 3 medium unpared apples, cubed 75 ml brown sugar 1/3 cup 75 ml vinegar 1/3 cup 75 ml water 1/3 cup salt & pepper to taste 2 Read More …
6 Cups beef broth 1/2 Lb. bean curd (tofu) 1 Cup bean sprouts 1/2 Lb. mushrooms 1 Cup dried black fungus 1/2 Med. onion, chopped 1/4 Cup water chestnuts, sliced 4 tablespoon vinegar (add more vinegar and/or chili paste for Read More …
500 g green cabbage, finely shredded 1 lb salt & pepper to taste 1 small red onion, finely chopped 15 ml honey 1 tbsp 25 ml rice-wine vinegar 2 tbsp 25 ml olive oil 2 tbsp 5 ml mustard 1 Read More …
7 oz Bean curd 1/2 c Canned bamboo shoot 1 qt Chicken stock 1/4 c Pork, shredded cooked * 1 tablespoon Soy sauce 2 tablespoon Distilled white vinegar 1/4 teaspoon Freshly ground pepper 3 tablespoon Cornstarch 3 tablespoon Water 1 Read More …
4 Mushrooms; large Chinese 1 teaspoon Peanut oil 4 oz Chicken; skinned and boned 3 c Water; + 2 tablespoon more 1/2 c Chinese cabbage; sliced thin 1/2 c Bamboo shoots; drained 3 pk Chicken broth 2 teaspoon Cornstarch 3 Read More …
Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
2 c Water; hot 4 Mushrooms; dried 1/2 lb Tofu; cubed 1/4 c Scallion; chopped 1/2 c Bamboo shoots; shredded 1/2 c Pork; cooked, chopped 2 Egg; beaten 2 tablespoon Cornstarch 4 c Chicken stock 2 tablespoon Soy sauce 1/2 Read More …
Makes 100 small ravioli (canape sized) or 30 nice big ones (2-3 per serving). 2 lb. Brie well aged. Use your favorite. 1/4 cup cream cheese 1/4 cup sour cream 4 ounce red large caviar. The larger the egg, the Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup Read More …
1 cup pineapple juice 1/2 cup lemon juice 1/2 cup red wine 2 tablespoon soy sauce 1 tablespoon onion flakes 1 tablespoon brown sugar 1/2 teaspoon garlic 1/2 teaspoon peppers 1/2 teaspoon oregano Combine and mix the above ingredients. Post Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
3 eggs, separated 1 cup sugar 1 cup sour cream 1/4 teaspoon each nutmeg and cloves 1/2 teaspoon cinnamon 1 cup raisins 1 unbaked pie shell Preheat oven to 350. Beat yolks till light; add sugar, spices and sour cream. Read More …
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
1-1/2 lbs. lean boneless pork 1/4 cup soy sauce 2 tablespoon sherry 1 tablespoon wine vinegar 3 tablespoon salad oil 1 cup consomme 20 ounce can pineapple chunks 1/4 cup brown sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/3 cup Read More …
3/4 lb. Pork tenderloins, cut into 3/4 inch cubes 1 medium onion, cut in thin wedges 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 oz.) can pineapple chunks, packed in juice 3 tablespoon Cider vinegar 2 Read More …
Serving Size : 6 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water Read More …
450 g pork; diced freshly ground black pepper 2 tablespoons dry sherry 1 egg; beaten 2 tablespoons cornflour 6 tablespoons sunflower oil 350 g Bramley apples; peeled, cored, in chunks 1 400 g jar sweet and sour sauce 1 tablespoon Read More …