3 quarts popped popcorn, unsalted
1 (16-ounce) package marshmallows
1/4 cup butter or margarine
Place popped popcorn in a large bowl.
In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
Pour over popcorn, tossing gently to mix well. Cool five minutes.
Butter hands well and form into 2 1/2-inch balls.
makes about 14 balls.
*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.