Servings: 2-1/4 Quarts (1-1/8 Quarts Per Sheet Cake)
2 quart (3 lb) sugar, brown
3/4 cup (6 oz) butter or margarine
2 cups water
7 tablespoon (2 oz) milk, nonfat, dry
2-1/2 quart (2-1/2 lb) sugar, powdered, sifted
2 tablespoon vanilla
Combine brown sugar, butter or margarine and water. Heat to boiling; cook 1 minute. Remove from heat; pour into a mixer bowl.
Sift together nonfat dry milk and sugar; add slowly to butter sugar mixture while beating at low speed. Add vanilla; mix on medium speed 5 minutes or until smooth and or spreading consistency. Pour and spread immediately.
NOTE:
2 1/3 cups other types of milk may be substituted for water and nonfat dry milk.