7 ounce chocolate bar, broke into pieces 1/2 cup butter 1 cup boiling water 2 cups flour 1-1/2 cups sugar 1/2 cup cocoa 2 teaspoon baking soda 1 teaspoon salt 2 eggs 1/2 cup dairy sour cream 1 teaspoon vanilla Read More …
7 ounce chocolate bar, broke into pieces 1/2 cup butter 1 cup boiling water 2 cups flour 1-1/2 cups sugar 1/2 cup cocoa 2 teaspoon baking soda 1 teaspoon salt 2 eggs 1/2 cup dairy sour cream 1 teaspoon vanilla Read More …
This recipe appears very elaborate and difficult. It is actually very easy if you pay attention to the instructions. Using unsweetened cocoa is the low fat way to enjoy chocolate. Unlike other forms of chocolate which contain about 50% cocoa Read More …
1 pkg. chocolate cake mix 3 eggs 1 can (21 oz.) cherry filling 1 cup sugar 5 tablespoon butter 1/2 cup milk 1 pkg. (6 oz.) chocolate chips Heat oven to 350 degrees. Combine cake mix, eggs and cherry fruit Read More …
1/2 cup butter or margarine, cut into small pieces 2 oz unsweetened chocolate, finely chopped 2 tbs almond liqueur, such as amaretto 1/4 teaspoon almond extract 2/3 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon baking powder 2 eggs, lightly Read More …
1 cup unsalted butter at room temperature 1-1/2 cups sugar 5 eggs, room temp. 1-3/4 cup sifted all-purpose flour 1/2 teaspoon salt Grated zest of 2 oranges 2 tablespoons orange juice 1 teaspoon baking soda 1/2 cup Chocolate Syrup (recipe Read More …
CAKE 1/2 cup all-purpose flour 3/4 cup sugar 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 2 tablespoons water 1 teaspoon vanilla extract 2 bananas CREAM FILLING 3/4 cup sugar 1/3 cup cornstarch 1/2 Read More …
1-3/4 Cups granulated sugar 1 Cup cake and pastry flour 1/3 Cup cocoa 2 Cups egg whites (about 12-16 eggs) 1 teaspoon vanilla 1 teaspoon cream of tartar pinch of salt CHOCOLATE SAUCE 6 oz bittersweet or semisweet chocolate, chopped Read More …
1 pkg. German chocolate cake mix 1 jar butterscotch-caramel ice cream topping 8 Heath bars, crushed 1-12 ounce container extra creamy Cool Whip Bake cake following baking directions for a 9×12 pan. Cool slightly. Then, using a fork, pierce cake Read More …
Serving Size : 8 CAKE 2 eggs, separate out yolks 1/2 cup sugar 1-3/4 cups cake flour, sifted 1 cup sugar 3/4 teaspoon baking soda 1 teaspoon salt 1/3 cup salad oil 1 cup milk, divided 2 ounces unsweetened chocolate, Read More …
CAKE 2 oz Unsweetened Chocolate 1/4 cup Salad Oil 1/4 teaspoon Salt 1/2 cup Hot, strong, Coffee 1/2 cup Sugar 1 Egg 1/4 cup Whipping Cream 1 teaspoon Baking Soda 1 teaspoon Vanilla 1/2 teaspoon White Wine Vinegar 1 cup Read More …
Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup water (240 ml) 1/2 cup butter Read More …
1 cup sugar 2 beaten eggs 4 ozs butter 1 teaspoon lemon essence 1 cup black tea 1-1/2 cups flour 1 tablespoon cocoa 1 teaspoon baking powder 1 tablespoon coffee essence or instant coffee 1 teaspoon mixed spice 2 cups Read More …
Makes 12 servings 2-1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar 2/3 cup low fat margarine, softened 1/2 cup liquid egg Read More …
1 box chocolate cake mix 4 boxes Jell-O chocolate mousse mix 6 Skor candy bars 1 cup Kahlúa 24 ounces Cool Whip Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with Read More …
This is straight out of a Bennigan’s cookbook… some of the numbers for the layering don’t seem to add up to me so you may have to make adjustments. I would try to help but I haven’t had this dessert Read More …
Because the chocolate cakes need to freeze 24 hours before they can be baked, this dessert takes some advance planning. Source: Chef Gene Bjorkund – Aubergine, Memphis, Tennessee Serves 6 Nuggets 5 ounces semisweet chocolate 1 cup heavy cream 1/4 Read More …
1 18-1/2 oz pkg chocolate cake mix 1 3-1/2 oz pkg chocolate instant pudding mix 4 eggs 1 cup bacardi spice or black rum 3/4 cup water 1/2 cup vegetable oil 1 12 oz pkg semi sweet chocolate chips, divided Read More …
Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granulated sugar 1/4 cup brandy 1/4 teaspoon cinnamon 1 tablespoon unsweetened cocoa powder 2 ounces bittersweet or semisweet chocolate, chopped 1/4 cup unsalted butter, cut small 2 Read More …
3 cups all-purpose flour 1/2 cup cocoa 2 cups sugar 1 teaspoon salt 2 teaspoons baking soda 2 unbeaten eggs 1 cup vegetable oil 1 cup sour milk 1 cup boiling water 1 teaspoon vanilla extract Mix together the flour, Read More …
2 cup Sifted all-purpose flour 3/4 teaspoon baking powder 1-1/4 teaspoon soda 2 eggs beaten 2 cup buttermilk 1/4 cup melted unsalted butter 3/4-1 large package whte chocolate chips 1/2 cup chopped, toasted Macadamia nuts Sift dry ingredients. Add remaining Read More …
1 (18.25-ounce) package pudding-included devil’s food cake mix 1 (15-ounce) tub ready-to-spread chocolate frosting 1/3 cup heavy whipping cream 1/2 cup semisweet chocolate chips Optional: Toffee candy bar, such as Hershey’s Skor, broken into bits Preheat oven to 350 degrees. Read More …
1/4 cup butter or margarine 4 large eggs 1 cup milk 1 cup all-purpose flour 1 cup (6 ounces) semisweet chocolate pieces 1 pint basket fresh strawberries, stemmed and sliced Powdered sugar Preheat oven to 425*F (220*C). Melt butter in Read More …
4 tablespoons butter, divided 3/4 cup plus 3 tablespoons milk 1 large egg 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup fresh raspberries (if frozen, slightly thawed) 1/2 cup semisweet chocolate chips Maple syrup for Read More …
PANCAKES 2 eggs 25 grams caster sugar 300 milliliters milk 1 pinch salt 75 grams self-raising flour 50 grams unsalted butter whipped cream to serve CHOCOLATE SAUCE 1 275 milliliters cream milk 2 tablespoons cocoa powder 275 milliliters double cream Read More …
2 1/2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 cup toasted and chopped pecans 2 teaspoons grated orange peel Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or aluminum Read More …
Serve these waffles as a decadent brunch entre or a delicious dessert. 2 ounces unsweetened baking chocolate 4 tablespoons butter 3 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1-1/4 cups all-purpose flour 1/2 teaspoon Read More …
A tempting breakfast treat or serve as a dessert for that special someone. 2 large eggs, separated 1-1/2 cups milk 1 cup all-purpose flour 1 tablespoon unsweetened baking cocoa 2 teaspoons baking powder 1/2 cup unsalted butter, melted and cooled Read More …
6 1-inch-thick diagonal slices large Italian or French bread (preferably a day old) 1 3-ounce bar Semisweet or dark chocolate 6 teaspoons chopped unsalted pistachio nuts 3 large eggs 3/4 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/8 Read More …
2 eggs 2 tablespoon Droste® (Dutch process) cocoa powder/ Or Nestles baking Cocoa 1-2 teaspoon tahini sauce (to taste) 1-2 teaspoon light brown sugar (to taste) Lightly oil cast iron* skillet. Break eggs into cold skillet. Add other ingredients. Scramble Read More …
1-1/2 cups all-purpose flour 1/4 cup unsweetened baking cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup granulated sugar 2 cups buttermilk 1/2 cup melted butter 2 large eggs, separated 1 teaspoon vanilla extract 1/4 teaspoon cream of Read More …
1-1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup sugar 2 cups buttermilk 1/2 cup vegetable oil or melted butter 2 large eggs, separated 1 teaspoon vanilla extract Pinch cream of tartar Read More …
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they’re perfect for company or as a dessert. 2-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup NESTLE Read More …
1/2 c light corn syrup 1/4 c sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1-1/2 c fresh or unsweetened frozen strawberries 3 eggs 1/2 c vanilla sugar 2 tablespoon cocoa powder 1/2 c milk 6 sl french bread; sliced on Read More …
1-1/2 C. Bisquick baking mix 3/4 C. water 1 C. sugar 2 tablespoon vegetable oil 1/3 C. cocoa 2 eggs Beat all ingredients with wire wisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center Read More …
1 C Milk 3 tablespoon Brown Sugar 1-1/2 teaspoon Vanilla 4 teaspoon Cocoa Powder, unsweetened 1 Egg 3/4 teaspoon Salt 1 tablespoon Butter 1 teaspoon Yeast 3 C Flour 2/3 C Semisweet Chocolate Pieces Basic Setting Mexican Chocolate Bread: Simply Read More …
3 cups quick cooking oats, divided 1 cup milk 3/4 cup butter, softened 2 cups all-purpose flour 2 cups packed brown sugar 1 egg 2 teaspoon baking powder 1 cup semi-sweet chocolate chips 1 cup Chipits SKOR Toffee Bits, Chipits Read More …
1 cup butter or margarine 3/4 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup boiling water 2 cups quick cooking oats 1/2 cup Read More …
3 tablespoon butter or margarine 1/2 cup cocoa 1 can (14 oz.) sweetened condensed milk 2 teaspoon vanilla extract 1/8 teaspoon salt 1 package (14 oz.) sweetened shredded coconut 1-1/2 cup sliced almonds, toasted and coarsely chopped Preheat oven to Read More …
Serving Size : 36 3/4 cup firmly packed brown sugar 1/2 cup sugar 1 cup butter or margarine, softened 1 teaspoon almond extract 1 egg 2 cups flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 6 Read More …
Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2-2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract 7-3/4 cups flour 2 tablespoons baking powder Read More …
2/3 cup butter or margarine, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups old fashioned rolled oats 1-1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 oz sweetened dried cranberries 2/3 cup white chocolate Read More …
1 (10 oz) pkg. Nestle mint flavored semi-sweet chocolate chips 1-1/4 c. flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 c. butter, softened 1/2 c. brown sugar 1/4 c. white sugar 1/2 teaspoon vanilla extract 1 egg 1/2 c. Read More …
1 c. prune puree 3/4 c. granulated sugar 3/4 c. packed brown sugar 3 large egg whites 1 teaspoon vanilla 2-1/4 cs. flour 1 teaspoon baking soda 1 teaspoon salt 2 cs. semi-sweet chocolate chips Preheat oven to 375 deg Read More …
185g (6 oz) dark chocolate 90g (3 oz) butter 1 egg-yolk 2 teaspoons rum 125g (4 oz) dark chocolate extra 45g (1-1/2 oz) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream Read More …
1 packet Butter Buds Mix, liquefied (see note) 1/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup sifted all-purpose flour 1 cup sifted whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs or equivalent amount of egg substitute 1 teaspoon vanilla 1 teaspoon orange flavoring 1-1/2 cups all-purpose flour 1 teaspoon baking Read More …
1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips (or semi-sweet) 1 cup chopped dried apricots 1 cup coarsely Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1-1/2 cups packed brown sugar 2 eggs 2-1/2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 twelve-ounce bags semisweet Read More …
Yield: 72 cookies 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter, softened (2 sticks) 3/4 cup Granulated sugar 3/4 cup Packed light brown sugar 1 teaspoon Vanilla extract 2 Eggs 2 cup HERSHEY’S semi-sweet Read More …