Free Recipes Archive
Elegant and easy this chilled Creamy Zucchini Soup is an ideal hot-weather first course or light lunch. Rich and velvety this soup can be served in tumblers, mugs or traditional soup bowls with crusty bread sticks and a colorful salad. Read More …
4 potatoes, peeled and diced 4 cups water 1 teaspoon salt 1 cucumber, peeled, seeded and diced 1/4 teaspoon white pepper 1 cup heavy cream 1/2 cup milk 1 green onion, chopped 1 teaspoon dillweed In a kettle boil peeled, Read More …
3 cups chicken broth 1 (4-ounce) can sliced mushrooms 2 cloves garlic, peeled and halved 1 teaspoon soy sauce 1/4 pound shrimp, peeled and deveined 1/8 teaspoon white pepper 1 large egg, beaten 1 teaspoon sesame oil Combine chicken broth, Read More …
A quick fix to the winter chills. 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 1/2 cups boiling water 1 (12-ounce) can evaporated milk 1 1/3 cups instant mashed potato flakes 1 1/2 teaspoons seasoned salt 1/4 Read More …
1 pound ground beef 1/4 cup onion, chopped 1 (16-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 (15-ounce) can corn 1 (15-ounce) can kidney beans 1 package taco seasoning mix 4 cups tortilla chips Shredded cheddar cheese Sliced Read More …
1 pound bulk Italian sausage 1 cup chopped zucchini 1 cup chopped onion 1 cup sliced celery 1 cup pitted black olives 3 potatoes, peeled and diced 1 (28-ounce) can whole tomatoes 1 (15-ounce) can kidney beans 5 cups water Read More …
1/2 pound broccoli, chopped 2 carrots, peeled chopped 1 celery rib, sliced 1 potato, peeled and chopped 1 onion, chopped 1 tablespoon olive oil 1 teaspoon vegetable, chicken or beef base or bouillon granules 1/8 teaspoon salt 1/8 teaspoon pepper Read More …
1 1/2 cups tomato sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tomato, seeded and chopped 1 green bell pepper, seeded and chopped 1 celery rib, chopped 1 garlic clove, crushed 1/2 cucumber, peeled, Read More …
6 cups water 1 1/2 pounds bacon, diced 1 pound spareribs 1 cabbage, cored and shredded 1/2 pound carrot, peeled and sliced 1 turnip, peeled and chopped 1/2 pound parsnips, peeled and chopped 1 pound potato, peeled and diced 1 Read More …
1 pound lamb, cubed 1 tablespoon sliced ginger root 1 onion, sliced 12 cups water 1/2 teaspoon salt 1 teaspoon granulated sugar 1/2 cup sherry 1/2 cup sliced mushroom 4 green onions, chopped 1/2 pound fine egg noodles 1/2 pound Read More …
1 cabbage, cored and chopped 1/2 cup sliced celery 1/4 cup chopped onion 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup butter 1/3 cup all-purpose flour 4 cups milk Combine coarsely chopped cabbage, sliced Read More …
Many fond memories can be relived with a cup of warm tomato soup. This version isn’t puréed so the tomato pieces are like bursts of flavor. 3 cups seeded and chopped tomatoes 2 cups water 2 cups milk 1/2 teaspoon Read More …
1/4 cup butter 1 onion, chopped 2 celery ribs, chopped 2 leek ribs, washed and chopped 4 cups chicken broth 3 potatoes, peeled and sliced 1 tablespoon soy sauce 1 cup heavy cream 2 tablespoons chopped green onions Melt butter Read More …
Fresh juicy tomatoes mark summer’s peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner. 3 cups chicken broth 6 tomatoes, seeded and chopped 1 Read More …
5 cups milk 1/2 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup butter or margarine 4 potatoes, peeled diced 4 carrots, diced 1/2 cup shredded cheddar cheese 1 (10-ounce) package frozen Read More …
1 teaspoon chicken base or bouillon granules 1 cup water, boiling 1/4 cup chopped onion 4 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon celery salt 1/8 teaspoon ground black pepper 4 cups milk 1 pound crabmeat In a saucepan Read More …
1 cup milk 1/2 cup heavy cream 1 cup chicken broth 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon Worcestershire sauce 1 tablespoon sherry ( optional) 1 cup frozen corn kernels In Read More …
2 cups milk 2 tablespoons cornstarch 6 large egg yolks 8 cups chicken broth 1/2 cup uncooked long grain rice 1/4 cup butter 1/4 cup chopped flat-leaf parsley 1 cup lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Read More …
1 (2 1/2 to 3-pound) whole chicken, cut-up 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked rice Place cut-up chicken in a large kettle and cover Read More …
1 garlic clove, chopped 1 cucumber, peeled, seeded and finely sliced 4 tomatoes, peeled, seeded and quartered 1/2 cup chopped green bell pepper 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, sliced 2 tablespoons extra virgin olive oil Read More …
5 cups chicken broth 1/2 teaspoon ginger root, sliced 2 tablespoons sherry 1/2 teaspoon granulated sugar 1 teaspoon salt 12 lotus seed 1 cup chopped chicken 1/4 cup sliced mushroom 1/2 cup celery, sliced 1 tablespoon ham, chopped 2 teaspoons Read More …
1 onion, chopped 2 tablespoons butter 2 (15.5-ounce) cans white beans, drained and rinsed 2 (15.5-ounce) cans hominy 2 (15.5-ounce) cans whole tomatoes, chopped 4 cups chicken broth 1 teaspoon granulated sugar 1/2 teaspoon ground cumin 1/2 teaspoon red chili Read More …
2 pounds ground beef 2 tablespoons vegetable oil 1 (15-ounce) can stewed tomatoes 1 (16-ounce) can tomato sauce 1 package dry onion soup mix 2 tablespoons granulated sugar 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon garlic powder Read More …
2 cups dry black-eyed peas 1 hamhock 1 onion, chopped 1 pound diced cooked ham 1 (10-ounce) can diced tomatoes and green chiles 1 red bell pepper, seeded and chopped 2 garlic cloves, crushed 2 tablespoons lemon juice Soak dry Read More …
The traditional tomato-based crab soup of the Northeast with chunks of tomato, sweet corn and onions. 1 (28-ounce) can whole tomatoes, cut into small pieces 5 cups water 2 teaspoons beef base or bouillon granules 1 cup frozen lima beans Read More …
4 tablespoons butter 5 tablespoons all-purpose flour 1/2 teaspoon salt 2 1/2 cups milk 3/4 cup water 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 celery ribs, chopped 1 onion, diced 1 tablespoon dried parsley In a large saucepan Read More …
750 ml chicken or vegetable stock 3 cup salt & pepper to taste 2 ml worcestershire sauce 1/2 tsp 10 ml lemon juice 2 tsp 300 ml milk 1 1/4 cup 90 ml light cream 6 tbsp 90 ml plain Read More …
Serves: 4 4 each Alaska cod, skinless 4oz fillets 3/4 tsp Salt, kosher 1 tsp Pepper, black, ground 1 each Lemon, juiced 2 Tbsp Oil, olive-vegetable Blend 2 each Squash, yellow, diced 2 each Zucchini, green, diced 4 cloves Garlic, Read More …
Serves: 8 Alaska Snow Crab: 2 lbs. Alaska Snow Crab 2 Tbsp. canola or olive oil 8 oz. onion, chopped 1 whole jalapeño, minced 2 cloves garlic, minced 10 oz. red bell pepper, finely chopped 8 oz. tomato, chopped 12 Read More …
25 ml olive oil 2 tbsp 250 g smoked turkey sausage, diced 8 oz 1 onion, chopped 3 parsnips, sliced 1 rutabaga, diced 1 carrot, sliced 1 L beef broth 4 cup 50 ml half and half cream 1/4 cup Read More …
1/2 cup chicken broth 1 1/2 cups chopped onions 3 cups chopped kale 3 cups peeled and diced sweet potatoes 1 cup diced cooked turkey 4-1/2 cups chicken broth 8 ounces Muenster cheese, sliced In a kettle, heat chicken broth Read More …
This creamy potato soup is great to warm you during a cold winters’ day. 6 cups russet potatoes, peeled and diced 3/4 cup chopped green onions 1/3 cup shredded carrots 1/4 cup minced celery 1 pint heavy whipping cream 3 Read More …
Crunchy croutons add color and texture to complement this vegetable soup. 2 pounds tomatoes, seeded and diced 1 (46-ounce) bottle vegetable juice 2 cups peeled, seeded and diced cucumber 3 tablespoons diced green onions 3 tablespoons red wine vinegar 1/2 Read More …
2 pounds fresh chicken wings 6 cups water 1 carrot, peeled and chopped 2 tablespoons chopped celery 2 tablespoons chopped flat-leaf parsley 1/4 teaspoon ground pepper 1/4 teaspoon red pepper flakes 3 leeks, sliced In a large saucepan combine chicken Read More …
15 ml butter 1 tbsp 1 onion, chopped 1 garlic clove, crushed 4 tomatoes, sliced 2 red potatoes, peeled & sliced 25 ml fresh chives, chopped 2 tbsp 15 ml tomato paste 1 tbsp 5 ml lemon rind, finely grated Read More …
175 ml water 3/4 cup 2 carrots, peeled & sliced 2 celery stalks, sliced 2 parsnips, peeled & sliced 1 rutabaga, peeled & diced 1 turnip, peeled & diced 1 zucchini, sliced 1 broccoli bunch, cut into florets 3 cauliflower Read More …
2 pounds boneless bottom round roast 16 cups water 1/2 cup radish, sliced 1 teaspoon garlic clove, crushed 3 green onions, chopped In a large kettle, boil boneless bottom round roast in water; reduce the heat and simmer for 2-1/2 Read More …
1 1/2 tablespoons butter 2 1/2 tablespoons all-purpose flour 4 cups water, boiling 4 teaspoons chicken base or bouillon granules 1 1/2 cups blue cheese, crumbled 2 cups half-and-half 1 tablespoon chopped flat-leaf parsley In a large saucepan melt butter Read More …
1 (10.75-ounce) can condensed French onion soup 1 (28-ounce) can whole tomatoes, undrained 1 cup shredded Swiss cheese 1 cup shredded mozzarella cheese 5 slices French bread, toasted 1/4 cup freshly grated Parmesan cheese Prepare onion soup with water according Read More …
5 tablespoons butter 4 onions, chopped 4 cups carrots, peeled and sliced 4 tablespoons all-purpose flour 5 cups beef broth 3-1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg Melt butter in a kettle. Read More …
1 pound dry white beans 1 pound hamhocks 3 quarts water 2 tablespoons chopped flat-leaf parsley 1 cup chopped onion 1 garlic clove, crushed 2 cups chopped celery 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Cover dry white Read More …
As a first course, this light and creamy chilled soup tickles the tongue with just a hint of Dijon mustard and a pinch of sugar to bring out the sweetness of the shrimp. 1 quart buttermilk 1 tablespoon Dijon mustard Read More …
4 cups water 5 teaspoons beef base or bouillon granules 1 (2-pound) pumpkin, peeled, seeded and cut into 1-inch cubes 2 cups half-and-half 2 tablespoons molasses 1 tablespoon butter 1/8 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup chopped Read More …
2 onions, chopped 45 ml butter 3 tbsp 4 red potatoes, diced 15 ml chives, chopped 1 tbsp 45 ml fresh parsley, chopped 3 tbsp 4 celery stalks, chopped 2 carrots, sliced 5 ml salt 1 tsp 1 ml paprika Read More …
Almost like eating a fruit smoothie with a spoon, this soup brings to mind a blend of rich melon, mild apricots and nectarine with a subtle touch of white wine and lemon zest. 2 pounds peaches 1/4 cup granulated sugar Read More …
1 quart water 2 to 3 cups frozen diced hash brown potatoes 1/4 cup finely chopped onion 1 ( 20-ounce) package frozen chopped broccoli 2 teaspoons chicken flavoring (or 2 bouillon cubes) 2 (10 3/4-ounce) cans condensed cream of chicken Read More …
1/4 pound dried black beans 1/4 pound dried kidney beans 1/4 pound dried navy beans 1/4 pound dried white beans 1 clove garlic, crushed 1 teaspoon ground cumin 1 (28-ounce) can whole tomatoes, undrained 2 tablespoons lemon juice In a Read More …
3 cups water 2 pints blueberries 3/4 cup sugar 2 tablespoons cornstarch 1/4 cup cold water Creme fraiche, sour cream or yogurt for accompaniment Bring water to a boil; add blueberries and sugar and cook for several minutes over medium-low Read More …
2 tablespoons butter or margarine 2 celery ribs, chopped 2 garlic cloves, crushed 1 onion, chopped 2 cups vegetable consomme 1 (16-ounce) package frozen peas 1/8 teaspoon white pepper 1/2 cup milk 1/8 teaspoon ground nutmeg In a kettle, melt Read More …
1 cup diced potato 1 cup chopped cabbage 1/2 cup chopped onion 1/2 cup diced celery 1/2 cup sliced carrot 1/2 cup sliced green beans 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon salt 1 bay leaf 1/8 Read More …