1 lb Coarsely ground beef 1 lb Dried pinto beans 1 cn (6 ounces) tomato paste 2 cups Chopped onions 3 tablespoons Hot unspiced chili powder 1 tablespoon Ground cumin 1 Salt, to taste 1 Water Yield: 6 servings Soak Read More …
Sen. Barry Goldwater’s Expert Chili