500 g Wallaroo Bacon
2 tablespoons Vegetable Oil
1 kg Red Kangaroo Shank, Chopped
500 g Gray Kangaroo Steak, Chopped
500 g Ground Emu Ham
31-1/2 g Tasmanian Light Red Chili
31-1/2 g Wooroorooks Chili
26-1/2 g Mount Isa Dark Red Chili
140 g Oregano
1 tablespoon Cumin
3 tablespoons Brown Sugar
1 White Onion, Chopped
1 Brown Onion, Chopped
2 Celery Stalks, Chopped
1 Green Pepper, Diced
2 Garlic Cloves, Minced
740 ml Australian Beer
1 can Whole Tomatoes #411
Yield: 8 servings
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.