Free Recipes Archive
1 4-1/2 to 5 lb duck 1 teaspoon Salt 8 Green onions 2 (1/4 in) sliced gingerroot 3 tablespoons Honey 2 tablespoons Cornstarch 1 can Oven-ready biscuits 1 small can plum sauce Yield: 4 servings A day in advance, clean Read More …
For great flavor, KEEP THE FAT ON THE DUCK. Score some slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the Read More …
2 ducks 3 onions 2 tablespoons butter 2 tablespoons salt and pepper SAUCE 2 cups dry cocktail sherry 3 teaspoons worcestershire sauce 1-1/2 teaspoons tabasco sauce 1/2 cup water 1 teaspoon salt and pepper 1 large can mushrooms with juice Read More …
1 duck about 4 lbs., cut into pieces 2 tablespoons honey 2 teaspoons salt 2 tablespoons orange juice 2 teaspoons hoisin sauce 2 teaspoons coriander powder 2 tablespoons oil Wash duck and dry thoroughly. Combine marinade ingredients and rub all Read More …
Serving Size : 4 2 Pounds mallards or other wild ducks, two small 1/2 Teaspoon dried crumbled sage 1/2 Teaspoon dried thyme leaves 1/2 Teaspoon dried crumbled oregano 1/4 Teaspoon cayenne pepper 1 Teaspoon paprika 1 Teaspoon salt 1 Teaspoon Read More …
Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
Yield: 4 Servings 2 large Mallards 1/2 cup Butter [melted] 2 tablespoons Orange juice 1 tablespoon Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 tablespoons Worcestershire sauce 1/2 teaspoon Garlic salt 1 medium Onion [quartered] 1 medium Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
1 duck about 3 lbs., prick skin with fork 1 cup glutinous rice, soaked overnight 3 tablespoons dried shrimps, soaked until soft 2 teaspoons salt 2 tablespoons black soy sauce 2 tablespoons sesame oil 2 tablespoons Chinese wine or sherry Read More …
1 duck about 3 lbs. 1 teaspoon salt 1 tablespoon black soy sauce 1 tablespoon brandy 2 cloves garlic, crushed 4 tablespoons oil 2 onion, sliced 4 cups water 1 tablespoon cornstarch Rub duck with salt, soy sauce, brandy and Read More …
1 duck, 4-5 lbs. (1800-2250g) 2 tablespoons wine, 1 tablespoon salt 1 green onion, pat flat 2 slices ginger root, pat flat 1/4 teaspoon five-spice powder or pepper 4 toothpicks 4 tablespoons honey Rub the seasoning in cavity and on Read More …
2 wild ducks 1-1/2 cups cooked lean ham, finely chopped 3 cups red wine 1/2 cup wine vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger 2 Tbl. sugar 1 Tbl. Read More …
This is a great, yet simple recipe for roasting your Muscovy duck. Makes 2 servings 1 Muscovy hen salt and pepper 1/2 red onion 1 orange, or 2 tangerines, each cut in half Preheat your oven to 400 degrees F. Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Makes 8 servings Frangelico Bread Pudding: 1 pound bread, cut into thin slices 2 tablespoons unsalted butter, melted 8 eggs 1/4 cup Frangelico 1 tablespoon vanilla extract 1 cup sugar 1/2 teaspoon salt 1 quart heavy cream cinnamon and nutmeg Read More …
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
CORN CAKES 3 tablespoons extra-virgin olive oil 1/2 cup corn kernels 1 tablespoon minced shallots 2 teaspoons minced jalapeno 1 teaspoon fine salt 1 cup buttermilk 1 large egg 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
4 duck legs; thighs attached – around 200g each 1 onion; finely sliced 3 Granny Smith apples; peeled, cored and cut into 1cm chunks 3 cloves garlic; finely chopped 2 pieces Star anise 50 ml balsamic vinegar 50 ml sherry Read More …
1 (5-pound) duck 1/2 cup cooking sherry 1/2 cup chopped apple 1 celery rib, chopped 1 jalapeño, seeded and chopped 1/4 pound mild or hot sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons Wash Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
2 cup orange juice, fresh 4 tablespoon green onions, minced 3 tablespoon white wine vinegar 2-1/2 tablespoon brown sugar, firmly packed 4 tablespoon butter 10 tablespoon butter, unsalted, chilled, cut into 5 pieces 2 each orange peel, 2×3/4-inch wide strips-julienne Read More …
For the broth: Bones from 1 Peking duck Carcass, neck, gizzard, Wings, leg and thigh bones 1 Scallion 1 sl Ginger Soup: 1 lb Celery cabbage (ch’ing tsai) 2 oz Dried bean thread (bean vermicelli) Water 2 tablespoon Oil 2 Read More …
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
Chef Bernardo Espinel of Bistro One LR at The Ritz Carlton – South Beach, FL Yield: 6 Servings Grapefruit Gastrique: * 1/2 gallon grapefruit juice * 1 cup champagne vinegar * 1 cup sugar * 2 Tablespoons soy sauce For Read More …
Servings: 100 Portions (3-1/2 Quart) Portions: 2 Tablespoons Each 3 quart (8 lb or 4-2 lb jar) jam, peach 1-1/2 cups vinegar 1/2 cup water 3 tablespoon soy sauce (optional) Combine all ingredients and blend well. NOTE: Serve with egg Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
2 wild mallard ducks 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon rosemary leaves 1 medium onion, chopped into 8 pieces 1 apple cut into 8 pieces 2 stalks of celery chopped 1/2 cup butter melted 1/4 teaspoon pepper 1/4 Read More …
5 pound Long Island duck, cleaned 1 Tablespoon Chinese five-spice powder 1 teaspoon Salt 1 cup Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Yield: 6 servings Place duck in large Read More …
2 tablespoons Soda 4 Apples 4 Sm Onions 12 Slices bacon 1-1/2 Cups Sherry 1-1/2 Cups Orange juice Serving Size : 8 Soak ducks for 2 hours in pan of water to which 2 tablespoons of soda has been added. Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …