Free Recipes Archive
1 cake mix (yellow) 8 ounce cream cheese, softened 1 (3 3/4 oz.) instant pistachio pudding 2 regular size cans crushed pineapple 1 (9 oz.) Cool Whip Chopped nuts or coconut Make cake according to directions. Use 9 x 13 Read More …
1 lb. bag Oreo cookies 1/2 cup melted margarine 2/3 cup semi-sweet morsels 1/2 cup margarine 1-1/2 cup (13 ounce can) evaporated milk 2 cup 10X sugar 1 teaspoon vanilla Crush cookies and combine with margarine. Press into 9×13 inch Read More …
2 x 225g peach slices, mandarins or pear quarter or a mix of these 250g packet gingernuts, broken into pieces 1-1/4 cups cream, lightly whipped Chocolate vermicelli to decorate Drain the cans of fruit, reserving the syrup. Place one third Read More …
8 slices Pound cake 4 cup. strawberry halves 1 1/3 cup. blueberries 8 ounce Cool Whip Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake. Top with 1 cup strawberry halves and blueberries, then 8 Read More …
White sweet potatoes 1 box Jello instant vanilla pudding 2 cup milk 1 cup. brown sugar 1/2 cup margarine (or less) Mini marshmallows Peel and slice potatoes, cook until tender. Drain, pour into casserole dish. Mix pudding and milk, pour Read More …
9 twinkies cut in half lengthwise 1 quart strawberrys sliced and mixed with 1 bag of strawberry glaze 8 ounces of cream cheese 1 can condensed milk such as Eagle Brand 1 12 ounce carton whipped topping such as Cool Read More …
1 (3 oz.) pkg. orange gelatin 1 pkg. vanilla pudding 1 pkg. vanilla tapioca pudding 3 cs. cold water 1 small can crushed pineapple, drained 1 small can mandarin oranges, drained 1 (8 oz.) container Cool Whip In 2 quart Read More …
1 cup flour 1/2 cup chopped pecans 1/2 cup butter 8 ounce cream cheese 1 cup powdered sugar 1 cup Cool Whip Mix and press into 9×13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Read More …
1 box yellow cake mix 1 large can crushed pineapple, drained 1 cup pecans 1 cup margarine Grease bottom and sides of 9×13 inch pan. Spread drained pineapple on bottom, then sprinkle with half package cake mix and a layer Read More …
1 pkg. devils food cake mix 1 large container Cool Whip 4 Heath bars, frozen 3/4 cup Kahlua 2 pkg. instant chocolate pudding Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Read More …
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …
2 cans pie cherries 1 cup margarine, melted 1 white or yellow cake mix Chopped nuts Put cherries in bottom of 9×11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 Read More …
Coconut, enough to cover pan bottom 1 cup chopped nuts 1 German chocolate cake mix 1/2 cup soft margarine 1 lb. powdered sugar 1 (8 oz.) pkg. cream cheese, room temperature Grease 9″x13″ pan. Cover bottom with coconut, as much Read More …
1 lb. fresh dark sweet cherries 1 bag (weight about 12 oz?) frozen dark sweet cherries 1/2 cup granulated white cane sugar 2 tablespoons cornstarch About 1/3 cup kirsch (cherry brandy) Wash and pit the fresh cherries. In a saucepan, Read More …
1/2 cup HERSHEY’S Cocoa 1/4 cup butter or margarine, melted 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk or sour milk* 1/2 cup Read More …
Fudge Sauce: 1 1/3 cup evaporated milk 2 cup powdered sugar 6 ounce chocolate chips 2 tablespoon margarine 20 to 25 oreos. 1/4 cup of margarine 1/2 gallon ice cream 1 cup of Spanish peanuts. Cool Whip Combine evaporated milk, Read More …
What a delicious and easy alternative to pumpkin pie! Serves twice as many servings as traditional pie. Crust Ingredients: 1 (18.25-ounce) package spice cake mix** 1/2 cup LAND O LAKES® Butter, melted* 1 large egg Filling Ingredients: 2/3 cup milk Read More …
CRUST 2 cups crushed graham wafers 1/2 cup melted butter FILLING 1/2 cup butter 1-1/2 cups icing sugar 2 eggs TOPPING 1/2 pint whipping cream, whipped 1 can crushed pineapple Mix crust ingredients, saving some for topping. Pat into 9×9 Read More …
1 lg. angel food cake, cut in half 46 ounce can apricot nectar 1-1/4 cup sugar 1/2teaspoon almond extract Pinch of salt 7 heaping tablespoon cornstarch Cut each half of angel food cake in pieces the size of a half Read More …
8 tablespoon Butter or Margarine (One Stick) 2 cups Graham Cracker Crumbs 2.3 cups Confectioner’s Sugar 8-oz. package Cream Cheese, softened 15-oz. can Crushed Pineapple 1 cup Prepared Whipped Cream 3-6 Bananas, sliced 1 package Instant Chocolate Pudding 1-1/2 cup Read More …
2 cups graham cracker crumbs 1/4 cup honey 2 small boxes fat-free vanilla pudding 2 cups nonfat milk 3 tablespoons sugar 4 ripe medium bananas, sliced 3/4 cup coconut 8 ounces frozen light nondairy whipped topping, thawed 1/2 cup walnuts Read More …
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …
2 eggs 1/2 cup sugar 1/2 lb. dates, chopped 1/2 cup walnuts, chopped 2-1/2 tablespoon bread crumbs 1/2 teaspoon vanilla 1/2 teaspoon baking powder Beat egg yolks and add fructose. Mix well and add other ingredients. Fold in beaten egg Read More …
1 large. pkg. cherry gelatin 1 quart. vanilla ice cream 1 can maraschino cherries 1 cup boiling water 1 can crushed pineapple 1 cup nuts Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. Read More …
1/2 cup applesauce, unsweetened 1/2 cup nonfat yogurt 1/2 teaspoon vanilla extract 1/2 teaspoon apple pie spice 2 teaspoons sugar Combine all ingredients in a bowl. Mix thoroughly. Serve right away or chill for later serving. Makes 2 servings. Calories…203…Fat…0 Read More …
1 pkg. chocolate cake mix 1 pkg. chocolate instant pudding 1 (8 oz.) pkg. cream cheese, softened (use mixer) 1 (9 oz.) pkg. Cool Whip Hershey candy bar Mix cake mix as directed. Bake in greased 9×13 inch cake pan Read More …
1 (18.25-ounce) package lemon cake mix 2 large eggs 1/3 cup vegetable oil 1 (16-ounce) can pineapple chunks, crushed 1/2 cup milk 1 (3.5-ounce) package instant vanilla pudding mix 1 (8-ounce) container frozen non-dairy whipped topping, thawed Prepare lemon cake Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 3 oz) milk, nonfat, dry 2-1/2 gallon water, cold (50 degrees F.) 1 1/4-No. 10 can (6 Read More …
GENERAL INFORMATION Try to select desserts that do not need oven or refrigerator space. If you have 3 or more desserts, consider having one chocolate and one light, low fat or low calorie. To control serving size, you MUST cut Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water, cold (50 degrees F.) 1-No. 10 can (5 lb) butterscotch, Read More …
2 cans Cherry pie filling 2 cans Crushed pineapple 3 small cans Mandarin oranges 1/2 bag Mini marshmallows 2 cans Eagle brand CONDENSED milk 2 large (16oz) Cool Whip Chopped Pecans (optional) Mix together in large bowl, Refrigerate. Post Views: Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie Shells, baked 13-1 crust Milk, nonfat, dry 1 lb 9 oz 5-3/4 cups Water, cold 7-1/4 qt Dessert Powder, Read More …
12 cups chopped tart apples 24 eggs, separated 1/4 cups vanilla 6 cups nuts, chopped 12 cups sugar 1/4 cups flour 1/4 cups baking powder 3 teaspoon Salt Chop apples and nuts. Add sugar, flour, salt and baking powder (sifted Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
2 (18-ounce) packages chocolate chip cookie dough (Pillsbury) 2 (8-ounce) packages cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Spread one roll of softened chocolate chip cookie dough into an ungreased Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup butter, melted 1 (8-ounce) package cream cheese 1 teaspoon vanilla extract 2-1/4 cups powdered sugar 1/2 cup chopped nuts In a mixing bowl beat yellow cake mix, egg, Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 packages gelatin, * see note 1 package Kool-aid mix, lemonade, sugar-free 2 cups boiling water 1 quart ice milk 2 cups fresh peaches, sliced** Melt margarine over low heat. Add Read More …
1 pkg. chocolate cake mix 1 pkg. chocolate instant pudding 1 (8 oz.) pkg. cream cheese, softened (use mixer) 1 (9 oz.) pkg. Cool Whip Hershey candy bar Mix cake mix as directed. Bake in greased 9×13 inch cake pan Read More …
1 gal. sliced peaches 1 gal. apricot halves 1 gal. sliced pears 5 large cans cut up pineapple 2 bottles cut up maraschino cherries, drained Combine fruits and some of the juices. At last minute slice in 12 to 15 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Ingredients Measurement 28 56 80 110 Instant Vanilla Pudding Mix 5.1 ounce Boxes 2 4 6 8 Milk Cups 5-1/4 10-1/2 15 21 Cool Whip Ounces 12 24 36 48 Graham Crackers Pounds 1-1/2 3 4-1/2 6 Butter 10 X Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
5 cans condensed milk 5 (6 oz.) cans lemonade concentrate 1 quart whipping cream 1 large package vanilla cookies Mix together condensed milk and lemonade concentrate. Whip the cream and fold into lemon mixture. Arrange cookies in shallow pans. Pour Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …