Free Recipes Archive
Servings: 100 Portions (4 Pans) Portions: 2 Frankfurters Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 200 each (20 lb) frankfurters 6 lb 4 oz cheese, processed, sliced 5 lb. bacon, sliced Cut frankfurters almost Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on griddle; cook, turning occasionally, crisp. Drain excess fat as it accumulates on griddle. Read More …
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb 8 oz Canadian style bacon Slice into 1 or slices (200 slices). Grill on lightly greased 300 degrees F. griddle about 3 minutes on each side. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
18 lb sliced bacon Arrange slices in rows, across pan with fat edges slightly overlapping lean edges. Bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 12 lb 8 oz Canadian style bacon Slice into 1 or sliced (200 slices). Place slices in a single Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 gallon water, boiling 3 cups (1 lb) bacon, raw, chopped 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 20 lb. rutabagas, sliced Add bacon to water: simmer 30 minutes. Add salt, Read More …
Servings: 1 Gallon (approx) 2 quarts sour cream 2 cups buttermilk 1 quart (2 lb) Salad Dressing 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1-1/3 cups onions, dry, minced 2-teaspoons (2 cloves) garlic, dry, minced 1-2/3 tablespoons salt 1/4 teaspoon Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1-2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 tablespoons vinegar 2-1/2 pounds sliced bacon, cooked and crumbled 1-1/2 pounds cheddar cheese, cubed In Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 gallon water, boiling 3 cups (1 lb) bacon, raw, chopped 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 20 lb. turnips, fresh, white, sliced Add bacon to water: simmer 30 minutes. Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 325 degrees F. Griddle 40 slices (2 lb) bacon, raw 8 3/4 gallon (20 lb) cabbage, fresh, coarsely shredded 2 cups (1 lb) bacon fat and margarine or shortening, melted 3 tablespoon Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 300 slices (15 lb) bacon, cooked, crisp 5 lb. lettuce, fresh, trimmed Spread Salad Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 2-3/4 cups (2 lb) bacon, crisp, chopped 4 quart (8 lb) peanut butter Blend chopped bacon with peanut butter. Each Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 200 slices (6 lb 4 oz) bacon, cooked, crisp 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Grill or bake Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 3/4 quart (5 lb) bacon, fried until crisp, drained, chopped 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …
5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1/4 teaspoon onion or garlic powder 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll Read More …
1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
From Chef Chris Douglas of Icarus Restaurant Chef Douglas cooks Innovative American cuisine with an emphasis on seasonal, sustainable ingredients. He is a member of Chefs Collaborative. Yield: Serves 4 2 ounces smoked bacon 1 pound brussel sprouts 4-6 small Read More …
2 pounds Brussels sprouts 3 strips bacon (your Choice turkey or pork) 1/2 cup red wine vinegar Salt 1/4 cup pine nuts, toasted Trim Brussels sprouts, removing any outer leaves that are too dark or are damaged. Trim dried-out base Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
Tex Mex Mayonnaise 1/4 cup mayonnaise Pinch chili powder 1 teaspoon chopped fresh jalapeno pepper Sandwich 4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices ripe tomato Thin slices avocado Sprigs of cilantro, Read More …
Yield: 6 sandwiches Firm, fresh tomatoes, cored 1 1/2 lb. Semolina bread 12-in. loaf 1 Mozzarella cheese 1 lb. Fine cornmeal 1/2 cup Garlic salt 1 tsp. Ground black pepper 1/2 tsp. Olive oil 1/4 cup Prepared pesto 1/2 cup Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
1/2 pound Brussels sprouts 1/4 cup hazelnuts 3 tablespoons butter 2 slices bacon sea salt and pepper Trim and clean the sprouts, removing any yellow leaves and slice stem to top about 1/4 inch thick. Chop nuts in a food Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
1/2 pound Brussels sprouts 1/4 cup hazelnuts 3 tablespoons butter 2 slices bacon sea salt and pepper Trim and clean the sprouts, removing any yellow leaves and slice stem to top about 1/4 inch thick. Chop nuts in a food Read More …
2 cups biscuit mix 5 slices bacon, fried crisp and crumbled 3/4 cup milk 1 large egg 6-ounces cheddar cheese, cut into 12 cubes Preheat oven to 400*F (205*C). Generously grease a 12-cup muffin tin; set aside. Combine biscuit mix Read More …
3/4 cup flat beer 1/2 cup water 1/4 cup chopped green onions 2 tablespoons prepared mustard 1 tablespoon softened butter 3-1/4 cups bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 3/4 teaspoons dry yeast 1/3 cup crumbled cooked bacon Read More …
1 pound sliced bacon 4 (8-ounce) cans whole water chestnuts 1/4 cup soy sauce 1/2 cup brown sugar Cut bacon into thirds. Wrap a strip of bacon around a water chestnut and secure with a wooden pick through the bacon Read More …
5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1/4 teaspoon onion or garlic powder 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll Read More …
1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
1 Pound Loaf: 1/3 cup water 1 teaspoon canola oil 2 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1/2 cup canned green chiles, chopped and drained 1/2 cup grated Monterey Jack cheese 4 slices bacon, cooked crisp 1-1/2 Read More …
1 cup water 3 cups bread flour 1/2 cup cheese, grated, sharp 1-1/2 teaspoons salt 1-1/2 tablespoons sugar 1-1/2 tablespoons butter or margarine 1-1/2 teaspoons active dry yeast 3 tablespoons bacon bits Follow your ABM mfg.’s directions for preparation of Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
From Chef Chris Douglas of Icarus Restaurant Chef Douglas cooks Innovative American cuisine with an emphasis on seasonal, sustainable ingredients. He is a member of Chefs Collaborative. Yield: Serves 4 2 ounces smoked bacon 1 pound brussel sprouts 4-6 small Read More …
2 pounds Brussels sprouts 3 strips bacon (your Choice turkey or pork) 1/2 cup red wine vinegar Salt 1/4 cup pine nuts, toasted Trim Brussels sprouts, removing any outer leaves that are too dark or are damaged. Trim dried-out base Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …