Servings: 100 Portions
Portions: 1/2 Cup Each
1-1/2 gallon water, boiling
3 cups (1 lb) bacon, raw, chopped
4-1/2 tablespoon (3 oz) salt
1-1/2 teaspoon pepper, black
20 lb. turnips, fresh, white, sliced
Add bacon to water: simmer 30 minutes. Add salt, pepper, and turnips to water. Cover and simmer 15 to 30 minutes or until tender.
NOTE:
25 lb turnips A.P. will yield 20 lb peeled, sliced turnips.