Free Recipes Archive
1 (8-ounce) package cream cheese, softened 2 cups purchased refrigerated blue cheese dressing 1 1/3 cups chopped pecans, toasted 1/2 cup crumbled blue cheese (about 4 ounces) Salt and freshly ground pepper to taste Beat cream cheese in medium bowl Read More …
1 cup sour cream 1/2 cup mayonnaise 2 tablespoons Dijon-style mustard Salt and freshly ground pepper to taste In a small bowl, combine all ingredients together until well blended. Refrigerate at least 1 hour to develop flavors. Makes about 1 Read More …
1 (7 1/2-ounce) can salmon 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup plain yogurt 1/2 cup mayonnaise 1/2 cup chopped green onions 1/2 cup chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dill weed 1/4 Read More …
1 cup minced clams 1 (8-ounce) package cream cheese 1/4 cup clam liquid 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 2 teaspoons chopped onion 1 teaspoon dried parsley flakes Salt and freshly ground pepper to taste Few drops Read More …
1 (9 to 11-ounce) package frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender Read More …
2 (15-ounce) cans artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese 1 cup mayonnaise 1 small onion, finely minced Assorted crackers and/or crusty baguette for accompaniment Preheat oven to 350*F (175*C). Combine all ingredients, and spoon into Read More …
1 (16-ounce) can of black beans, rinsed and drained 2 tablespoons chopped red onion 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 garlic clove, finely minced Salt and freshly ground pepper to taste In a blender or food processor, Read More …
1 (8-ounce) package cream cheese 1 (12-ounce) jar marshmallow creme Combine ingredients together, mixing well. Serve with your choice of sliced or chunked fruit such as apples, peaches, oranges, pears, pineapple, strawberries, or any fruit that you desire. Post Views: Read More …
1 (6-ounce) package feta cheese 1 cup milk 1 (8-ounce) package cream cheese 1 (8-ounce) can green chili Mexican sauce 1/4 cup chopped fresh cilantro 2 garlic cloves Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover Read More …
1 (15.5-ounce) can turkey chili without beans 1 (4-ounce) can diced green chili peppers 8 ounces processed cheese spread, diced 1/4 cup green onion, chopped In a microwave-safe bowl, stir together chili without beans, diced green chili peppers, diced processed Read More …
1 (8-ounce) package cream cheese, softened 1 (5-ounce) can white chicken chunks, drained 1 tablespoon seasoned rice vinegar 2 tablespoons teriyaki sauce 1/2 teaspoon sesame oil Salt and pepper to taste Combine all ingredients and mix well. Serve with a Read More …
1 pint nonfat plain yogurt 1 package onion soup mix 1/2 cup fresh yams (sweet potatoes), cooked and mashed or 1/2 (15 ounce) can yams, drained and mashed Mix ingredients together and chill. Serve with fresh vegetables. Makes 2 1/2 Read More …
2 cups plain yogurt 1/2 teaspoon salt Freshly ground pepper to taste 1/4 cup extra virgin olive oil 1 tablespoon fresh dill, minced 2 medium cucumbers, seeded and finely chopped Mix all ingredients together in a small bowl. Cover and Read More …
This extra cheese dip is great with chips or vegetables. 1 cup thick and chunky salsa 1/2 pound (2 cups) deli LAND O LAKES® American Cheese, cubed 1/2-inch 1/2 pint (1 cup) deli chili Tortilla chips Assorted fresh vegetables Combine Read More …
1 (4-ounce) can crab meat 1 (8-ounce) package cream cheese,softened 1 (8-ounce) jar cocktail sauce Variety of crackers for accompaniment Drain the crab well and mix well with the cream cheese. Pat mixture evenly in to the bottom of a Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup chopped onion 1/4 cup water 2 teaspoons vegetable soup base or bouillon granules Potato chips or assorted crackers Place cream cheese, onion, water and vegetable base in blender or food processor; cover. Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
500 g old cheddar cheese, grated 1 lb 2 medium onions, chopped 500 ml mayonnaise 2 cup assorted crackers Mix cheese, onions and mayonnaise and bake in a 3 quart (3 L) glass dish at 350 F (180 C) until Read More …
250 g cream cheese 8 oz 50 ml mayonnaise 1/4 cup 125 ml sour cream 1/2 cup 2 cans cocktail shrimp, drained (4 oz / 113 g) 250 ml seafood sauce 1 cup 500 ml cheddar and or mozzarella cheese, Read More …
This is a clone of one of the sauces that you can get with your order of McNuggets at the world’s largest hamburger outlet. Now, instead of hoarding those little green packs from the fast food chain, you can make Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
3 cups plain yogurt 5 large cucumbers, peeled and grated 3 cloves garlic, minced fine salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 large Kalamata olives, pitted Serving Size : 6 Drain yogurt Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
4 ounces cream cheese 1/2 cup finely chopped cooked ham 2 to 3 tablespoons prepared Horseradish 1 tablespoon Dijon mustard 1/4 cup sour cream Mix ingredients together until well combined. Warm in microwave for 30 to 60 seconds, stir and Read More …
1 8 oz pkg of cream cheese softened 1/2 to 3/4 c brown sugar 1/2 teaspoon vanilla extract approx 1/4 c coconut rum to taste water or milk to thin Combine well in a food processor. Add water or milk Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium bowl, using an electric mixer, blend cream Read More …
1 cup lime sherbet 2 cups non-dairy whipped topping 1 cup strawberries 1 orange 1 grapefruit 1 banana 2 kiwis, sliced In a bowl stir together lime sherbet and non-dairy whipped topping. Serve garnished with halved strawberries, sectioned orange, sectioned Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
4 cups Clamato Juice 1/2 cup white wine 1 cup watercress 2 envelopes gelatin Boil the wine for at least 5 min to get rid of the alcohol then add gelatin and allow to soften. Mix with Clamato and watercress Read More …
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …
4 each Tomatoes 1 each Green bell pepper 1 teaspoon Salt 1 tablespoon Cumin 2 each Garlic cloves, crushed 2 teaspoon Lemon juice 1/4 cup Olive oil, or to taste Yield: 4 servings Skin the tomatoes and peppers by grilling. Read More …
6 Cloves of garlic, peeled 1/2 cup Pine nuts 3 Potatoes, boiled, peeled and diced 1 Juice of a lemon 1/4 cup Olive oil 1 Egg, lightly beaten Yield: 2 servings Combine the garlic and nuts in a blender or Read More …
2 eggs; beaten 2 tablespoons brown sugar 2 tablespoons white wine vinegar 15 g butter 110 g cream cheese 1 teaspoon tomato puree 1 small onion; finely chopped 1/2 yellow pepper; deseeded, finely chopped 1/2 red pepper; deseeded, finely chopped Read More …
2 cups mayonnaise 18 ounces sour cream 1/8 cup lemon juice 1/8 cup thinly sliced green onions (1/8″) 1/8 cup finely diced parsley 1/2 tablespoon granulated garlic 1-1/8 teaspoons paprika 1-1/8 teaspoons onion powder 1-1/8 teaspoons Worcestershire sauce 1/2 teaspoon Read More …