2 (15-ounce) cans artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 small onion, finely minced
Assorted crackers and/or crusty baguette for accompaniment
Preheat oven to 350*F (175*C).
Combine all ingredients, and spoon into a buttered 8-inch square baking dish.
Bake until bubbly and lightly browned, approximately 45 minutes.
Serve warm with assorted crackers or slices of a crusty baguette.
Makes about 4 cups.