6 Cloves of garlic, peeled
1/2 cup Pine nuts
3 Potatoes, boiled, peeled and diced
1 Juice of a lemon
1/4 cup Olive oil
1 Egg, lightly beaten
Yield: 2 servings
Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. Pour potato mixture into a bowl and, using a whisk, beat in the lemon juice, a bit at a time.
Gradually add the olive oil in a thin stream while continuing to beat so oil combines with potato mixture. When oil has been absorbed, add the egg and beat well.