This extra cheese dip is great with chips or vegetables.
1 cup thick and chunky salsa
1/2 pound (2 cups) deli LAND O LAKES® American Cheese, cubed 1/2-inch
1/2 pint (1 cup) deli chili
Tortilla chips
Assorted fresh vegetables
Combine all ingredients except chips and vegetables in 2-quart saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is heated through (8 to 10 minutes).
Serve warm with tortilla chips or vegetables.
Makes 2 1/2 cups.
Nutrition Facts (2 tablespoons without chips or vegetables):
Calories: 60
Fat: 4 g
Cholesterol: 15 mg
Sodium: 300 mg
Carbohydrates: 3 g
Dietary Fiber: 0 g
Protein: 3 g