Makes: 8-9 quarts 1 ice ring 1 40 ounce bottle grape juice (more if making ice ring) 1 48 oz can pineapple juice (more if making ice ring) 2 liter bottle of ginger ale or lemon-lime soda 2 oranges 2 Read More …
Makes: 8-9 quarts 1 ice ring 1 40 ounce bottle grape juice (more if making ice ring) 1 48 oz can pineapple juice (more if making ice ring) 2 liter bottle of ginger ale or lemon-lime soda 2 oranges 2 Read More …
Source: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona 3/4 ounce Remy Red liqueur 1 ounce Skyy Vodka 2 ounces cranberry juice Lemon-lime soda to top off Combine first three ingredients in a shaker filled with Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
3/4 cup frozen orange juice concentrate, thawed 3/4 cup frozen grapefruit juice concentrate, thawed 3/4 cup light rum 1/4 cup orange liqueur 1 1-liter bottle carbonated water, chilled Crushed ice Orange or Grapefruit Wedges (optional) In a 2-quart pitcher combine Read More …
4 PINEAPPLES SLICED, 1 LB FINE SUGAR, 1/2 BOTTLE DARK RUM, 1/2 BOTTLE COGNAC, 1/2 BOTTLE PEACH BRANDY, JUICE OF 4 LEMONS, 4 QUARTS ICED CHAMPAGNE OR SPARKLING WINE SLICE PINEAPPLES and SPRINKLE WELL WITH SUGAR IN PUNCH BOWL ADD Read More …
2 cans (12 oz.) frozen concentrated orange juice 1 can (12 oz.) frozen concentrated lemonade 1 – 2 Cups Southern Comfort whiskey* 3 bottles (2 liters each) 7-Up, chilled frozen orange juice ring, for garnish sliced oranges, for garnish Mix Read More …
Yield: 4 servings 1 litre cider 3 tablespoons brandy 200 ml lemonade 500 ml apple juice 4 cinnamon sticks 1 orange 10 cloves 2 tablespoons brown sugar 1 lemon; sliced 1 apple; cut into segments In a large pan, slowly Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
Serving Size : 8 2 Cups Tequila 2 Cups Tea; Strong, Cold 1 Cup Pineapple Juice 1/4 Cup Honey 1/4 Cup Water 1/4 Cup Lime Juice 1/4 Cup Lemon Juice 1-1/2 Teaspoons Cinnamon; Ground 1-1/2 Teaspoons Aromatic Bitters Mix all Read More …
6 cups apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 cup honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 cups) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then simmer Read More …
1/2 cup honey 3 cups very hot water 1 6 ounce can frozen lemonade 1 cup apple juice 1 pint bottle cranberry juice cocktail Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and Read More …
This is the official recipe for 1776 Rum Punch (grog) as given in the Customs and Traditions section of the Marine Corps NCO Basic Nonresident Program. It is a traditional, but optional, part of Mess Night….Semper Fi!…. 1776 Rum Punch Read More …
1-1/2 OZ BRANDY, 1-1/2 OZ STRONG COLD TEA, 3/4 OZ COINTREAU, 1/2 OZ LEMON JUICE, 2 TEASPOONS SUGAR SYRUP, 2 PEACH SLICES, 2 CHERRIES, 2 STRAWBERRIES, 2 OR 3 ICE CUBES STIR WELL WITH CRUSHED ICE and POUR INTO GLASS Read More …
3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …
1 can Guinness stout Approx. 7 ounce (1/2 can) sweetened condensed milk, or to taste cinnamon, to taste (optional) nutmeg, to taste (optional) 1 raw egg (optional) Blend all ingredients in a blender or mix in a bowl with a Read More …
3 (48-ounce) cans pineapple juice 1 (2-liter) bottle lemon lime soda 1 large package strawberry or cherry flavored drink mix Crushed Ice Mix all ingredients together, except ice. Chill and serve over ice. Makes about 1 1/2 gallons. Post Views: Read More …
2 cups cranberry juice 2 cups apple juice 1 cup granulated sugar 2 cups orange juice 1 cup pineapple juice 3/4 cup lemon juice 2 cups chilled ginger ale 1 pint fruit flavored sherbet Blend cranberry and apple juice, sugar Read More …
1 quart vanilla ice cream 2 pints orange sherbet 1 (16 ounce) can lemon-lime flavored carbonated beverage 1 quart cold milk Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently Read More …
1 (48-ounce) bottle cranberry juice drink 1 (48-ounce) can pineapple juice 1/2 cup sugar 2 teaspoons almond extract 1 (2-liter) bottle ginger ale, chilled Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. Stir in ginger Read More …
1 (3-ounce) package cherry gelatin 1 cup boiling water 1 (6-ounce) can frozen lemonade concentrate 3 cups cold water 1 quart cranberry juice cocktail, chilled 24 Ice cubes (2 trays) 1 (12-ounce) bottle ginger ale, chilled Dissolve gelatin in boiling Read More …
2 (2-quart) bottles chilled cranberry juice 2 (12-ounce) cans frozen pink lemonade concentrate 2 (1-quart) bottles chilled ginger ale Pour the cranberry juice into punch bowl. Stir in the frozen lemonade until it is thoroughly dissolved. When ready to serve, Read More …
125 to 150 servings 12 bottles light rum 12 bottles dark rum 2 pounds raw or dark brown sugar 5 whole vanilla beans 6 dozen oranges 6 dozen lemons 6 limes 6 large grapefruit 10 ripe bananas 2 ripe pineapples Read More …
2 bottles ginger ale, chilled, 32-ounces each 6 cups pineapple or orange juice, chilled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 orange, thinly sliced for garnish (optional) 1 lime, thinly sliced, for garnish (optional) Combine all ingredients in Read More …
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …
2 cups cranberry juice cocktail, chilled 3/4 cup frozen grapefruit juice concentrate, thawed 1 12-ounce can lemon-lime carbonated beverage, chilled Ice cubes In a pitcher combine the cranberry juice and thawed concentrate. Gently stir in the carbonated beverage. Serve at Read More …
Serving Size : 15 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Combine juices in a punch bowl. Stir in ginger ale. Read More …
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
Serving Size : 36 1 package cherry gelatin powder 3/4 cup sugar 2 cups boiling water 46 ounces pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling Read More …
1 (12 ounces) frozen lemonade 1 (12 ounces) frozen orange juice 1 (1 lb. 14 ounces) can pineapple juice 2 cups cold water 1 qt. soda water 2 qt. ginger ale 1 qt. lime sherbet Mix together lemonade, orange juice, Read More …
12 sprigs mint 1/2 cup lemon juice 1 cup currant jelly 1 cup hot water 1 cup cold water 3 cups orange juice 1 pint ginger ale Crush mint in a bowl and add boiling water and jelly. When jelly Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee 6 small tea bags 4 cups boiling water 1-1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen Read More …
Source: Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and Read More …
1 box lime sherbet 1 bottle ginger ale or Sprite/7-Up 1 can of pineapple juice Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladle. This punch can also Read More …
2 cups strong hot tea 6 cups fruit juice 1 split ginger ale or club soda Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl. Read More …
2 qt ripe berries 2 cups sugar (or more) 2/3 cup lemon juice 1 qt club soda 1 pt tart sherbet (opt) Yield: 8 servings Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
1-1/4 cups sugar 1 gallon strong coffee 1 pint whipping cream 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened Stir sugar into hot coffee. Chill thoroughly. Fold in whipped cream and ice cream just before serving. Read More …
1/4 cup instant coffee 3/4 cup water 1/4 cup sugar 2 quarts cold milk 2 pints ice cream 1 pint whipping cream 1/4 cup instant chocolate 2 tablespoons sugar Mix coffee, sugar and water; pour into punch bowl. Beat in Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Are you looking for a quick and easy punch to serve at your next party? This is very easy to make and your guests will love it. It could become your signature drink. 1 bottle Prosecco, chilled 1 1/2 cups Read More …
1 1/2 large cucumber 1 whole bag crushed ice 1 can frozen/slightly thawed limeade; 12 oz can 2 liter 7 up/sprite/fresca Use a bowl/pitcher (or both) large enough to fit a whole bag of crushed ice + the other ingredients. Read More …
2 1/4 c Orange juice 1 c Pineapple juice 1/2 c Light rum 1/4 c Fresh lime juice 2 tb Grenadine syrup Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Read More …