Free Recipes Archive
1/2 pound med-size pasta 1 tablespoon grated lemon zest, optional 1/2 cup lemon juice 2 tablespoons minced garlic 1-1/2 tablespoons brown sugar 1-1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper 1-1/2 cups thinly sliced green Read More …
8 ounces thin spaghetti 2 (14 1/2-ounce) cans pasta-style chopped tomatoes 1 teaspoon minced garlic 1 pound large shrimp 1/4 cup crumbled feta cheese, divided (see note) Place spaghetti in 2-1/2 quarts of boiling unsalted water; cook until tender, 10 Read More …
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
1/2 lb sea scallops, sliced 1/4-inch thick 1 medium or 2 small fresh tomatoes, minced into 1/4″ pieces 4 slices bacon or pancetta, diced fine 3 cloves garlic, minced Fresh thyme, salt and pepper to taste 1 pound angel-hair pasta Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
3/4 pound large pasta shells 2 tablespoons slivered almonds 1 tablespoon curry powder 1/2 cup low-fat mayonnaise 1/2 cup low-fat plain yogurt, or reduced fat sour cream 1/3 cup mango chutney 1 teaspoon turmeric 1/4 teaspoon ground cinnamon pinch ground Read More …
Yield: 6 Servings 3/4 lb Tomatoes, chopped 1 large Red bell pepper, chopped 1/4 lb Feta cheese, crumbled 2 tablespoon Dry white wine 1 tablespoon Thyme 6 Green onions,chopped 1/2 cup Olive oil 3 large Garlic cloves,minced 1/2 cup Kalamata Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounce hard salami, cubed 8 ounce cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
1 lb. fresh or dried Pasta (nearly any shape or size) 1 lb. cooked Turkey or Beef, cubed or cut into 1-inch-wide thin strips 2 cups Mozzarella Cheese, shredded 1 large Red Onion, coarsely chopped 1 large Green Bell Pepper, Read More …
1 each cucumber, diced 2 each tomatoes, diced 1 cup broccoli florets 1 cup carrots, shredded 1/2 cup black olives, sliced 2 pounds rotini, tricolored 1-1/4 cups canola oil 1 teaspoon pepper 3/4 cup red wine vinegar 1 tablespoon dried Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
8 oz Tri-color Pasta Spirals; (3 cups, uncooked) 6 each Tomatillos; Sm., each cut into 8 wedges 1/2 each Jalapeno Chile; seeded and finely chopped 20 oz Pineapple Chunks; canned in own juice, (drain but reserve 2 tablespoon Juice) 1 Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
Tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions Sliced, peeled raw carrots Sliced, unpeeled raw zucchini Raw broccoli pieces Raw cauliflour pieces Raw red and yellow peppers, cut into bite size Read More …
1/2 cup of italian dressing or fat free Italian dressing 2 tablespoons chopped fresh basil 1/8 teaspoon crushed red pepper (optional) 8 ounces Mueller’s pasta ruffles (about 3 cups) cooked, rinsed with cold water and drained 1 small red or Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon Read More …
11 ounces spiral pasta salty water to cook pasta 6 tablespoon olive oil 4 tablespoon wine vinegar juice from 1/2 lemon 3 tablespoon white wine 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon fine herbs 1/2 Read More …
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
Serving Size : 10 3 cups uncooked medium pasta shells 20 ounces unsweetened pineapple chunks, drained 1 large navel orange, peeled, sectioned and, halved 1 cup halved green grapes 1 cup halved red grapes 1 medium apple, chopped 1 large Read More …
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoon olive oil 2 tablespoon vinegar 2 tablespoon white wine a few spring onions 2 tablespoon fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
11 ounces pasta (penne or rigatoni) Salty water to cook pasta 2 tablespoon olive oil juice from 1 lemon 2 tablespoon cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon finely chopped spring onion 1 tablespoon finely chopped parsley Read More …
12 ounces tricolor pasta, 1 box 2 skinless boneless chicken breast halves, cooked and shredded 3/4 cup light mayonnaise, I use Hellman’s seasoned salt, to taste pepper, to taste 1 cup shredded carrots, optional 1 10-ounce package salad greens, optional, Read More …
Metric Ingredient Imperial 875 ml rotini noodles 3-1/2 cups 125 g snow peas 1/4 lb 750 ml cauliflower, in small pieces 3 cups 250 ml carrots, thinly sliced 1 cup 2 peppers, chopped (red, yellow and/or green) 2 Read More …
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1-1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green onions, thinly sliced 1/3 cup fat-free Caesar salad dressing Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …