5 feet medium hog casings
4 pounds boar meat*
1 pound pork fat *
2-1/2 teaspoon salt
2 teaspoon black pepper
2 teaspoon crushed fennel seed
crushed red pepper to taste
Prepare casings. Mix ingredients and grind. Then stuff into casings. Tie off into 3-4 inch links and refrigerate for 2 days. Cook and eat or freeze.