Free Recipes Archive
Dry Ingredients: 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1/4 cup cocoa powder or carob powder 1 teaspoon baking soda 1 teaspoon salt Wet Ingredients: 1 cup soymilk or 7/8 cup rice milk 3/4 cup pure maple Read More …
Cake: 1 (18.25-ounce) package pudding-included white cake mix 3 tablespoons dry gelatin powder from 1 (3-ounce) package fruit-flavored gelatin; reserve remaining powder Frosting: Reserved gelatin powder 1/3 cup margarine or butter, melted 3 tablespoons evaporated milk, or more as needed Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
Source: John McLean, Executive Chef, Levy Restaurants Sports and Entertainment Group 2 cups vegetable oil 2-2/3 cups granulated sugar 5 eggs 2-2/3 cups carrots, grated 1-1/3 cups walnuts 1-1/3 cups pineapple, crushed and drained 2/3 cup coconut flakes, sweetened 1/3 Read More …
Yield: 8 Servings 3 c Flour 2 c Sugar 1 teaspoon Baking soda 1 teaspoon Salt 1 teaspoon Cinnamon 3 Eggs 1 c Vegetable oil 1-1/2 teaspoon Vanilla 8 oz Pineapple, crushed 2 c Banana, chopped 1 c Pecans, chopped Read More …
Yields 12 pounds of cake 2 pounds dark raisins 1 pound seedless raisins 2 pounds glace cherries 1 pound mixed glace fruit 1 pound mixed peel 1 pound almonds, halved 1/2 pound dates, chopped 1 pound glace pineapple rings, sliced Read More …
1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8) FROSTING 1 4 to 4-1/2 cups confectioners’ sugar 1/2 cup shortening 1/4 cup Read More …
1 cup water 1/2 cup shortening 1 stick margarine 4 tablespoon cocoa 1 teaspoon soda 1/2 cup buttermilk 2 cups flour 1/2 teaspoon salt 2 cups sugar 1 teaspoon vanilla 2 eggs well beaten ICING 1 stick margarine 4 tablespoon Read More …
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
Cake: 1-1/2 cups all-purpose flour 2 tablespoons poppy seed 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 2 teaspoons grated lemon peel 1 large egg 1/2 cup sour cream Filling: 2 cups fresh blueberries Read More …
1 cup oats 1/2 cup skim milk 2-1/2 cup flour 1 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1-1/2 cup shredded carrots (3 medium) 1/2 cup raisins 1-(8 Read More …
1 cup white cornmeal 1 teaspoon salt 1 cup boiling water 1 teaspoon sugar (optional) 1/2 cup milk (approximately) Butter Syrup Combine cornmeal and salt in a bowl. Gradually stir in water. Add sugar and enough milk to make batter Read More …
Quantity: 17 – 9″x13″ pans, 12 servings 3″x3″ from each pan 25 1/2 c. sugar (buy 3 – 5 lb. bags) 25 1/2 eggs (buy 2 doze + 2) 51 c. flour (buy 25 lbs.) 12.75 tsp. salt (a little Read More …
Here’s a food service recipe for 2 bakers sheet pans that will make 50 portions per each pan. You can cut the recipe in half and have enough batter to give you fifty portions. Makes 100 portions (2 commercial 18X26 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9 -1/2 cups Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Strawberries, frozen, sliced or whole 2 lb 2 qt Cake Mix, White 10 lb 1-1/2 gal Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2 quart (3 lb 8 oz) sugar, granulated 2-1/4 tablespoon (1-1/2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Yield: 108 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure APPLESAUCE, CANNED 3 lb 5-1/2 cups EGG WHITES, FROZEN THAWED 2-7/8 lb 5-1/2 cups YOGURT, FAT Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 350F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Shortening 7.28 1 lb 2 ounces 2-1/2 cups Sugar, granulated 19.40 3 lb 6-3/4 cups Eggs, Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 375 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 2-1/2 cups (1 lb 2 oz) shortening 6-3/4 cups (3 lb) sugar, granulated 3-1/2 cups (18 eggs)(1 lb 12 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt 5-1/2 tablespoon Read More …
Yield: 108 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure MARGARINE OR BUTTER, MELTED 1-1/4 lb 2-1/2 cup CRACKER, GRAHAM, LOW FAT GROUND 3 lb 3 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Almond Meal 3 LB 12 oz Granulated Sugar 3 LB 12 oz Eggs 2 quart Egg Whites 1-1/2 quart Cake Flour 1 LB 5 oz Line, Grease and Flour 6 full sheet pans. Beat Eggs and Sugar for 5 minutes Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 360 degrees F. Oven 2 2/3 quarts (4 lb 12 oz) sugar, granulated 3-1/4 cups (16 eggs) eggs, whole 6-1/2 cups (3 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 cups (1 lb 4 oz) shortening 2-3/4 cups (1 lb 4 oz) sugar, granulated 2-3/4 cups (1 lb) Read More …
this makes a large sheet cake 6 cups sugar 3 cups butter 10-1/2 cups cake flour 3 cups milk 18 egg yolks 4-1/2 teaspoon double acting baking powder 6 teaspoon vanilla extract 1/2 teaspoon Salt Preheat oven to 350 degrees. Read More …
2 18×26 inch “full sheet” pans, cut 6×9 for 108 large thin squares of cake OR 5 9×13 pans cut 4×5 for 100 thicker squares OR 9 dozen cupcakes 375 F. Oven Warning: You need a commercial size (5 quart Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pineapple, sliced, canned 13 lb 8 oz 2-No. 10 cn Cherries, maraschino 1 lb 1-16 oz Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Source: Perdido Pass Restaurant, Orange Beach, Alabama Yield: 8 cakes 2 (5 pound) boxes yellow cake mix 4 cups Wesson Oil 4 cups water 32 eggs 1 (5 pound) container sour cream 8 cups chocolate chips 8 cups chopped pecans Read More …
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 9-inch layer pan or 9-inch pie pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 1/3 quart (3 lb) flour, wheat, cake, sifted 4 tablespoon (1-3/4 oz) baking powder 1 tablespoon salt 1 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
1 lb. 12 ounces (1 quart + 2/3 cup) Brown sugar 8 ounces (1 cup) Soy margarine 4 Eggs 1 lb. 6 ounces (1-1/4 quarts) All-purpose flour 3-1/2 ounces (1 cup) Soy protein isolates 4 teaspoons Baking soda 2 teaspoons Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 1 quart (2 lb 1 oz or 1/3-No. 10 can) sauerkraut, canned 33-1/2 quart (3 lb 8 oz) flour, Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 4-1/2 qt Sugar, granulated 4 lb 12 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 9 oz 1-1/8 gal Salad oil 1 lb 13 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 3-1/4 cups (1 lb 10 oz) butter or margarine 2-1/4 quart (3 lb 12 oz) sugar, granulated 3-1/2 cups Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 oz 2-1/2 qt Sugar, granulated 4 lb 8 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …