Free Recipes Archive
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3-1/2 quart (3 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 cups (1 lb 2 oz) shortening 6 3/4 cups (3 lb) sugar, granulated 1 cup (4 oz) cocoa Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold water 1-1/4 cups brown sugar 1-1/4 quarts all-purpose flour 3 tablespoons cinnamon 1 tablespoon vanilla extract 1 Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 brownie Temperature: 350F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 ounces 2-1/2 quarts Salt 1-1/4 ounces 2 tablespoons Baking powder Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Crust: 3 cups flour 1-1/2 cups margarine,. melted 2 cups chopped pecans or coconut Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, yellow 10 lb 2-No. 10 cn Pie Filling, prepared mix, lemon flavored 1 lb Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
Serves 24 1/4 cup unsalted butter, softened 1 pound icing sugar 1/4 cup lemon or orange juice 2 tablespoons grated lemon or orange rind Shredded lemon or orange rind, Optional Chopped pistachios or walnuts, Optional With electric mixer, beat butter Read More …