Free Recipes Archive
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
1 1/8 cups water 1/3 cup molasses 1 1/2 tablespoons oil 1 1/2 cups bread flour 1 cup rye flour 1 cup whole-wheat flour 3 tablespoons baking cocoa 1 1/2 teaspoons salt 1 teaspoon instant espresso powder (optional) 1 tablespoon Read More …
1 cup water 1 tablespoon butter 1 teaspoon salt 3 cups bread flour 3 tablespoons dry milk 1 tablespoon sugar 1 1/2 teaspoons minced dry onion 3/4 teaspoon fresh pepper 1/4 teaspoon garlic powder 2 teaspoons yeast Place ingredients in Read More …
1 pound dry black beans 1/2 cup chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips Sort dry black beans and soak overnight covered with water in a stockpot. Drain soaking Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
1 lb beans, dried black 1 cup onion; chopped 1 tablespoon margarine or butter 4 cup water 1 bouillon cube, beef 12 oz ham, cooked lean 2 bay leaves 1/2 teaspoon thyme, dried leaf 1/2 teaspoon oregano, dried leaf 1/2 Read More …
2 (15 ounce) cans black beans 1/4 cup diced red onion 2 teaspoons chopped pickled jalapeno slices 1 teaspoon granulated sugar 1 teaspoon cider or wine vinegar 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon Read More …
For Bottom Layer : 1 box Chocolate cake mix, devil’s food For Second Layer : 1 teaspoon unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 4 ounce chocolate chips 4 ounce cream cheese, cubed 3/4 cup heavy cream Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
Source: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black-bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic. The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was first Read More …
1-1/2 Pound Loaf: 1-1/8 cups water 1-1/2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons vegetable oil 1/3 cup molasses 3 tablespoons cocoa 1 tablespoon caraway seeds 2 teaspoons active dry Read More …
1-1/2 tablespoon dry yeast Pinch of sugar 2-1/2 cups water, warm 2 tablespoon walnut oil 1 tablespoon salt 3/4 cup rye flour 1 cup wheat flour 1/2 cup raisins, golden 1/4 cup Hammons Black Walnuts, recipe ready 4 to 4-1/2 Read More …
3-1/2 to 4 cups all-purpose flour 4 cups rye flour 2 cups whole bran cereal 2 packages active dry yeast 2 Tablespoons instant coffee crystals 2 Tablespoons caraway seed 1 Tablespoon sugar 1 Tablespoon salt 1 teaspoon fennel seed, crushed Read More …
8 cups of freshly ground whole rye flour 3 cups of warm water 1/2 cup of sourdough culture Mix seven cups of flour with water and sourdough culture. Cover and let set stand in a warm place overnight, between 12 Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
1/2 to 1 cup of uncooked brown rice 2 cans of black beans 1 onion 2 cloves of garlic Cumin, to taste (start out with about 1/2 a tablespoon and keep adding more until you get the desired taste) Black Read More …
Source: Soul Fixins Restaurant, New York 1 quart water 1/2 cup soy sauce 1 teaspoon season salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 8 ounces black-eyed peas, cooked About 1-1/2 to 2 cups raw rice Combine water, say Read More …
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California 2 quarts water 2 cups black beans (3/4 pound) 1/4 cup chopped green bell pepper 2 large onions, chopped 1/2 cup olive oil 2 tablespoons garlic, minced 2 medium tomatoes, Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
1 teaspoon olive oil 1 medium red onion, coarsely chopped 1/2 teaspoon ground cumin 3/4 pound red peppers, thinly sliced 3 cups cooked black beans 2 cups vegetable broth 2 tablespoons cornstarch Salt and pepper to taste In large saucepan, Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …
8 oz Dried black-eyed peas* 1 tablespoon Olive oil 1 each Onion, diced 4 each Garlic cloves, minced 4 cup Water 1 each Bay leaf 1-1/2 cup Sliced okra 5 each Tomatoes, peeled, chopped 2 teaspoon Dried basil 1/4 teaspoon Read More …
Source: Cafe Pasqual’s, Santa Fe, New Mexico 2-1/2 cups dried black beans (about 1-1/4 pounds) 1/2 white onion, finely diced 1/2 green or red bell pepper, seeded and diced 2 fresh jalapeño chiles, seeded and minced 1/2 teaspoon ground cumin Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1-3/4 cs. all-purpose flour 1/2 c. unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/2 c. dried cranberries (see note) 1 tablespoon hot water 2 tsps. instant coffee granules 3/4 c. buttermilk, low-fat 2/3 c. sugar 1/3 c. honey Read More …