1-1/2 Pound Loaf:
1-1/8 cups water
1-1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1-1/2 teaspoons salt
1-1/2 tablespoons vegetable oil
1/3 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 teaspoon instant espresso powder (optional)
1 Pound Loaf:
3/4 cup water
2/3 cup bread flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 teaspoon salt
1 tablespoon vegetable oil
3 tablespoons molasses
2 tablespoons cocoa
2 teaspoons caraway seeds
2 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.