Free Recipes Archive
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, sliced 2mm 3.8 kg 3.8 kg Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Square Each Pan Size: 18 by 24-inch roasting Pan Temperature: 350 degrees F. Oven 3-1/2 quart (5 lb) cornmeal 2-3/4 gallon water 30 lb. beef, ground, thawed, browned, drained 6 tablespoon (4 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 26-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb beef, diced, thawed 1 cup (8 oz) shortening, melted or salad oil 1-1/2 gallon (6 lb) onions, Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. 750 g 750 g 200 g Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (37 Read More …
Servings: 100 Portions Portions: 4 Ounces Each Temperature: 350 degrees F. Deep Fat 25 lb. fish sticks, frozen Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not overcook or overbrown. Portions will Read More …
Servings: 100 Portions Portions: 4 to 8 Shrimp Each Temperature: 350 degrees F. Deep Fat 20 lb. shrimp, frozen, raw, peeled, deveined 4 quart (4 lb) flour, wheat, hard 4-1/2 tablespoon (3 oz) salt 1 tablespoon pepper, black 4 teaspoon Read More …
Servings: 100 Portions Portions: 2 Pieces Each Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler-fryer, cut-up 3 3/4 quart (4 lb) flour, wheat, hard 3/4 cup (8 oz) salt 3 tablespoon pepper, black 1 tablespoon paprika, ground Wash Read More …
Stuffing isn’t just for turkey day. In the South, a pan of baked stuffing is often turned into a main dish by adding a layer of shredded chicken between the top and bottom layers of stuffing before baking. It has Read More …
3 garlic cloves 3 pints onion chopped 3/4 cup oil 6 lbs hamburger Sauté 3 cloves minced garlic and 3 pints chopped onion in 3/4 cup cooking oil. Brown 6 lbs hamburger until crumbled, put all in a large kettle. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 /14 cups (5 3/4 oz) milk, nonfat, dry 6 2/3 cups water 1-1/4 gallon (2 lb) bread, dry, Read More …
Ingredients Measurements 25 50 75 100 Extra Lean Ground Beef Pounds 5 10 15 20 Cheese, Grated Pounds 2 4 6 8 Onion, Chopped Cups 1/2 1 1-1/2 2 Chili Seasoning 1.25 ounce Packages 0 6 9 12 Water Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 30 lb. beef, boneless, ground 4-1/2 quart (6 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, Read More …
Serves 50. 2 (50 ounce) cans Campbell’s Condensed Tomato Soup 2-1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin 1/4 cup oregano Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (8 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each turkey bones (remaining bones from 65 lb. cooked turkey issue) 7 gallon water, hot 3 quart (4 lb) celery, fresh leaves, stalks, large pieces 6-1/2 quart (8 lb) onions, dry, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 15 lb. scallops, halved or quartered 2 lb fish fillets, skinned and chopped 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 22 to 30 lb. veal bones, cracked 10 lb. veal trimmings (if available) 7 gallon water, cold 3 cups (1 lb) carrots, fresh, chopped 3 cups (1 lb) celery, fresh, Read More …
Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum tomatoes 2 gallons chicken stock or vegetable water 1/3 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
2 quart (3-1/2 lbs.) split dried peas 7 quart water 3 quart ham or corned beef stock or cubed or canned bouillon 3 onions 1 cup butter or margarine 1 cup flour 2 quart hot milk Salt Pepper Wash the Read More …
4 lbs split peas Soak 4 lbs split peas overnight, drain, and add : 7 quarts boiling water 1 lb bacon rind or ham bone 1 cup chopped onion 6 tablespoons salt 1 teaspoon pepper 1 teaspoon liquid smoke 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-1/2 quart (9 lb) peas, dry, split 3 gallon water, cold 2 cups (16 oz or 2/3-No. 2-1/2 can) Soup and Gravy base, ham 4 gallon water, boiling 1 quart Read More …
25 pounds beef stew meat 5 pounds onions, diced (about 16 cups) 2 celery stalks, cut into 1-inch pieces (about 14 cups) About 5 quarts water 1/2 cup browning sauce (optional) 1/4 cup salt 3 tablespoons garlic powder 3 tablespoons Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup stew plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 9 tablespoon (4 oz) shortening 30 lb beef, diced, thawed 3/4 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb) soup, dehydrated, tomato-vegetable with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Tucson’s Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar’s Taco Soup. The soup has become legendary with drivers who frequent the restaurant. Triple T – the Tucson Truck Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (1 lb) butter or margarine 1-1/2 cups (8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped 1-1/2 quart (1 lb 8 oz) Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Cooking oil 10 pounds crawfish tails 20 medium onions, chopped 5 bell peppers, chopped 10 Tablespoons flour Water 1 bunch shallots, chopped 1 cup chopped parsley Salt, red pepper, Tabasco sauce to taste Steaming rice In a 15-20 pound roaster Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 12-No. 300 can (10 lb 14 oz) asparagus, canned, finely chopped, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 lb. asparagus, frozen, finely chopped, cooked, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon pepper, black 6 tablespoon Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (7 lb or 7-16 oz can) mushrooms, canned 3 cups (12 oz) onions, dry, chopped 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) celery, fresh, ground 2 cups (1 lb) onions, dry, finely chopped 2 cups (1 lb) butter or margarine 1 quart (1 lb 2 oz) flour, wheat, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) butter or margarine 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 6 gallon stock, beef or chicken 2 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 30 lb beef, diced, thawed 4-1/2 cups (1 lb) flour, wheat, pastry, sifted 4-1/2 tablespoon pepper, black 9 tablespoon Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
To 3 gallons of meat stock, add : 4 lbs hamburger, well browned 8 ounces uncooked rice 8 ounces chopped onions 8 ounces sliced celery 8 ounces sliced carrots 12 ounces peas Simmer for about an hour, or until rice Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (12 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, diced 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 cups (1 lb) onions, dry, chopped 2 cups (1 lb) butter or margarine 3-1/4 cups (12 oz) flour, wheat, pastry, sifted crushed 2 teaspoon (2 cloves) garlic, dry, crushed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4 gallon stock, beef 1-1/2 quart (2 lb) carrots, fresh, diced 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 cups (8 oz) peppers, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7 1/2 cups (2 lb 8 oz) celery, fresh, diced 7 1/2 (2 lb 8 oz) onions, dry, chopped 2 quart (3 lb 8 oz) potatoes, white, fresh, diced 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (3 lb 8 oz) soup, dehydrated, onion 6 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …